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chef in Dallas

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  1. Cook Jobs - All Levels at Arch Hospitality

    Other duties as assigned by Kitchen Manager/Executive Chef. _Cooks are responsible for the preparation of food and cleanliness of their station and the kitchen_...

  2. Account Associate (Restaurant Ops Exp Wanted!) at Avero, LLC

    Headquartered in New York City with offices in Dallas, Las Vegas, Chicago and Singapore, the company is led by former hospitality professionals including CFOs,...

  3. IT Technical Support Specialist at Avero, LLC

    Hospitality experience a plus. Headquartered in New York City with offices in Dallas, Las Vegas, Chicago and Singapore, the company is led by former hospitality...

  4. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

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    1. Sous Chef

      CulinArt’ is currently seeking an Sous Chef in the North Fort Worth area.We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development.As a member of management team, the Sous Chef develops and plans menus, establishes recipes and food purchase specifications, coordinates, executes, ...

    1. Executive Chef at Gecko Hospitality

      Kitchen Manager Casual Theme-Energetic, Expanding Concept As a Kitchen Manager with our hot concept, you will be given the opportunity to work with the best

    1. Chef apprentice / Delivery Driver

      Hummus Amongus is an organic food restaurant which also provides delivery and catering services.Part time  30 to 35 hours.JOB RESPONSIBILITIES:Deliveries – Able to make deliveries to houses and businesses within 10 miles of the restaurantCleaning - sweeping, moping, taking out trashDish washing - cleaning and sanitizing of dishes.Cashier - Learning and operating point of sale software; taking ...

    1. Executive Chef needed ASAP! at Hospitality Pro Search

      A municipality outside of Fort Worth is looking for an Executive Chef. Executive chef and kitchen management experience is necessary, along with a vaild Texas...

    1. Sous Chef and Restaurant Manager - New Restaurant in Dallas

      We are seeking talented Culinary Professionals and Restaurant Managers for an East Coast based restaurant company expanding throughout Texas and opening a new location in Dallas.Sous Chef and Fast-Track Executive Chefs - $50k to $80k + excellent benefits and bonus potentialRestaurant Managers and Fast-Track General Managers - $45k to $90k + excellent benefits and bonus potentialThe ideal ...

    1. Dishwashers - Travel the USA and Live Rent-free at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Personal Chef

      Home Scene Pro is a company dedicated to providing quality home services at affordable prices. It is our goal to create value for our customers while providing a means for our professionals to acquire the sought-after experience, crucial to their continued development and success in the culinary industry. Our Ideal candidates will possess culinary skills gained from an accredited institution, ...

    1. Sous Chef High Volume Restaurant at Hospitality Pro Search

      Company offers Sous Chefs a competitive starting salary - plus benefits and performance based bonus. High volume restaurant and bar is seeking a Sous Chef now...

    1. Sous Chef/Kitchen Manager - High Volume!!!!!

      Our Client is seeking an experienced High Volume, Sous Chef/Kitchen Manager in the Dallas area to join their team. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced fine dining Sous Chef join their team immediately! The Sous Chef/Kitchen Manager is responsible for managing ...

    1. Adjunct Faculty - Culinary at The Art Institutes

      ACF Certified Executive Chef. Master's degree in Hospitality or an MBA. The part time instructor facilitates meaningful learning of the course competencies in...

    1. Restauranct Chef

      Hire, train, supervise and actively participate in all the food production areas of the kitchen, but with particular emphasis on the management of restaurant kitchen, in order to maintain Hilton's high standards of quality. Reads and employs math skills for recipes. Approves requisitions for supplies and food items for production on work station. 

    1. Sous Chef -Restaurant at Hilton Hotels & Resorts

      Sous Chef -Restaurant. Hospitality - We're passionate about delivering exceptional guest experiences. Since being founded in 1919, Hilton Worldwide has been a...

    1. Restaurant Kitchen Staff – Head Chef, Sushi Chef, Prep Cook

      RA Sushi (a Benihana brand restaurant) is hiring culinary staff for Multiple Restaurants in the Southlake, Irving and Dallas, TX areas!Now Hiring: Head Kitchen Chefs - Sushi Chefs - Sushi Chef Trainees - Kitchen Cooks - Prep CooksIf you are passionate about the restaurant industry and seek a work atmosphere where the music is lively, the crowd is vibrant, and they serve the best sushi this ...

    1. Culinary Aide at The Legacy Senior Communities Inc

      Minimum of 1 year of customer service and dining experience in the hospitality industry. Ability to provide dining service to elderly that meet or exceed...

    1. Sushi Chef

      Sushi Chefs Needed in our DFW Market!  Training Available! Who Sushi Zushi Is?We are an 8 unit, full-service, upscale casual, Texas-based restaurant group with a lasting commitment to Kaizen in all that we do—Kaizen is a Japanese word that mean Continuous Improvement. You may also apply in person Monday – Friday, between 2:00 and 5:00PM, at either of our locations in the DFW area:West Village ...

    1. Cook at Guckenheimer

      Food Service Manager or Chef. Culinary School or Hospitality certification or work equivalent. Guckenheimer, is a national foodservice management company that...

    1. Executive Chef

       Immediate opening with a popular and successful upscale Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city, with a beautiful atmosphere and view. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and much ...

    1. AM Server at Stout Street Hospitality

      The dinner menu is a wonderful creative mix of items created by our award winning Executive Chef. The Evening Server works the renowned Guest Reception service...

    1. Executive Sous Chef

        Upscale Restaurant Chefs Needed - multiple openings Immediate openings for a Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Executive Chef or Sous Chef whom wants to be part of a premier fine dining experience. This exciting opportunity for the right Chef candidate offers great training, great compensation & benefits, and much more! ...

    1. Sous Chef (OEM) at Starwood Hotels and Resorts Worldwide Inc

      Sous Chef (OEM). Deep in the heart of Dallas, famed Texas hospitality meets W style. The Sous Chef leads the kitchen and culinary program ensuring the quality...

      1. Executive Chef at Starwood Hotels and Resorts Worldwide Inc

        Certification as Executive Chef or Certified Master Chef by a government accredited culinary agency. Must have five years of prior experience as an Executive...

      2. Executive Pastry Chef at Hilton Hotels & Resorts

        Executive Pastry Chef. Hospitality - We're passionate about delivering exceptional guest experiences. Since being founded in 1919, Hilton Worldwide has been a...

      3. Executive Chef - outlets at Hilton Hotels & Resorts

        Executive Chef - outlets. Hospitality - We're passionate about delivering exceptional guest experiences. Since being founded in 1919, Hilton Worldwide has been...

      4. Executive Chef - SER at Hilton Hotels & Resorts

        Executive Chef - SER. Hospitality - We're passionate about delivering exceptional guest experiences. Since being founded in 1919, Hilton Worldwide has been a...

      5. On-Call Bellperson at The Fairmont Dallas

        At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations....