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chef in Dallas

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  1. Kitchen Manager at Coconut's Fish Cafe

    Hospitality or Culinary education a plus. Our team delivers a unique blend of relaxed Hawaiian service with Texas hospitality....

  2. Sous Chef 3-5 Years Experience at Innovative Hospitality Group

    To control the day to day running of the kitchen team and assist the Executive Chef in achieving and exceeding company goals and standards....

  3. VP of Dining Services/Healthcare Chef Manager at Senior Living Management

    Catering or Hospitality:. Must have experience in Hospitality Management in a hotel or catering setting. The VP of Dining Services/Healthcare Chef Manager will...

  4. Sous Chef at Taverna

    Culinary School or Hospitality certification or work equivalent. Work in coordination with the chef to complete all food preparation....

  5. Assistant Director of Dining Services at Erickson Living

    Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

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    1. Upscale Restaurant Sous Chef - Fine Dining Concept

      One of the most highly rated and successful upscale Restaurants in the city is seeking a skilled Executive Sous Chef whom wants to join a Great Concept, Grow their Career, be challenged, and Have Fun at Work with one of the leading, most successful concepts in the city doing high volume. This exciting opportunity for the right Executive Sous Chef offers great training, great compensation & ...

    1. Chefs at Neighborhood Services (D Magazine’s #1 restaurant of 2013)

      Chef Candidates are responsible for:. Ideal applicants are people who have a passion for the hospitality industry and of course FOOD....

    1. Executive Chef - Upscale Casual Dining Restaurant

      One of the most highly rated and successful upscale Restaurants in Dallas is seeking a skilled Executive Chef who wants to join a Great Concept, Grow their Career, be challenged, and Have Fun at Work with one of the leading, most successful concepts in the region doing high volume. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, ...

    1. Server, Host, Hostess at TEXAS SCRATCH KITCHEN

      We are looking for experienced, enthusiastic people with a passion for delivering exceptional customer service with true Texas hospitality to join our team as a...

    1. Sous Chef

      This position contributes to the success of Eatzi's by partnering with the General Manager and the Executive Chef to develop a compelling market for “Meals for the Taking,” all with goals of developing an industry leader in quality employment, quality food, business growth, value perception and profitability.     ESSENTIAL FUNCTIONS:Train and manage kitchen personnelProduce, validate and ...

    1. Servers at Texas Scratch Kitchen

      We are looking for experienced, enthusiastic people with a passion for delivering exceptional customer service with true Texas hospitality to join our team as a...

    1. Part-Time Dietitian Chef Supervisor NEW Restaurant Downtown Dallas

      We are seeking a NEW Indian Fusion Restaurant Hiring Part-Time Dietitian Chef Supervisor to join our dedicated evening kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. This position is Part-Time and primarily responsible for coordinating weekly meal plans and supervising evening staff.Responsibilities:Create Dietician approved ...

    1. Venue Chef at G Texas Catering

      Hospitality for bands and entertainment in venues as necessary. The venue chef’s primary responsibility is to oversee food ordering, production, and service at...

    1. Sous Chef - Bi-Lingual

      Interviewing for Manager:Job DescriptionHot - Trendy ConceptFull ServiceHigh EnergyHands on styleCurrent full-service or fast-casual experienceUpward Track RecordJob RequirementsScratch Kitchen ExperienceExcellent communication skills2+ years of Kitchen Restaurant Management Experience40K - 55K + Bonus

    1. Assistant Baker at The Hospitality Sweet

      The Hospitality Sweet's new location in Preston is hiring an assistant baker to assist our pastry chef. We are looking for energetic, self-starting, team...

    1. Manager, Chef, Prep Cooks, Line Cooks , Bartender, Barista & Kitchen

      Dallas’s Hottest and Newest Restaurant Concept is NOW HIRING!We are a fast casual Italian restaurant serving a chef-driven menu ofBuild-Your-Own Pizza, Pasta and Salad with Made-to-order Wings.Pizza baked from an imported Italian oven; Pasta & Salads prepared in front of customers unlike any service you have ever seen with Full Bar, serving Local Wine, Cocktails and Craft beers. Start a ...

    1. All Foh at Princi Italia

      We are a chef driven restaurant with two locations. We want motivated team members who are interested in a career in the hospitality field....

    1. Executive Chef - Upscale Casual Dining Restaurant

      One of the most highly rated and successful upscale Restaurants in Dallas is seeking a skilled Executive Chef who wants to join a Great Concept, Grow their Career, be challenged, and Have Fun at Work with one of the leading, most successful concepts in the region doing high volume. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, ...

    1. General Manager at Remedy

      Knowledge of food quality and ability to work with chef to ensure execution of recipes provided by executive chef....

    1. ☆ JOB ALERT ☆ Restaurant Managers / Sous Chef Needed! ☆

      Hot Hospitality Jobs - Managers Needed! Where Do You Want Your Career to Go Next?Depend on the Nation’s Leading Hospitality Recruiting FirmWe are one of the largest privately held search firms in the country. With over 500 different Restaurant Management jobs to fill at any one time: We offer access to many unpublished opportunities that our clients list with us, never advertised, never ...

    1. Executive Chef/Kitchen Manager-MAX's Wine Dive Fort Worth at Lasco Enterprises

      Responsibilities of the Executive Chef are to control all aspects of the kitchen operations, including but not limited to:....

    1. Cook/Chef

      Come and be a part of a growing hospitality company, Extreme Imaginations is a rapidly growing company with endless opportunities for advancement. We are currently looking for 2 Cooks for our Plano location, experience required.  

    1. Director Product Innovation & Business Development at Sky Chefs Inc.

      Bachelor’s degree in service and hospitality management or equivalent areas or at least 10 years of experience in in-flight service concept development and...

    1. Executive Sous Chef

      Our high-end, off-premise catering company is growing faster than we could have ever imagined. We are looking for a strong(mentally and physically) and talented Executive Sous Chef with mad production, management, creative menu development, flawless execution and presentation skills. We have just purchased the premiere rustic wedding venue in Texas. Elmwood Gardens and will be doing all of ...

    1. Culinary Coordinator at Maggiano's Little Italy

      College Degree / Culinary School Graduate / Restaurant Hospitality Degree or certificate. Work closely with Research & Development Chef during 4 Phase R & D...

    1. General Manager, Kitchen Manager, Chef, Restaurant Manager

      Award winning concept expanding in your area! If you are ready for a change, feel overlooked in your current company and love hospitality - please submit your resume today. Our concept offers great quality of life and an environment that fosters teamwork. personal and professional development. We need people ready to step up and be ready grow as we do.We offer strong base salaries, an ...

      1. Cafe Manager- Fort Worth at la Madeleine Country French Cafe

        The employees of la Madeleine have a passion for delicious food, caring hospitality and community service. Whether it’s our Chicken la Madeleine, Tomato Basil...

      2. Hostess at Remedy

        2 years experience in a hospitality or reception position. Opened in January of 2015, Remedy is a creative space where our chefs and bartenders take inspiration...

      3. SOUS CHEF at HAYMAKER

        We are actively looking for a qualified Sous Chef to oversee and monitor kitchen operations and organization as second-in-command, under the direct supervision...

      4. Head Pastry Chef at Uchi Restaurant Group

        We are an innovative and growing restaurant group, and are looking for a Head Pastry Chef who is creative, ambitious, and passionate about food....

      5. Sous Chef for Growing Restaurant Group at Hai Hospitality

        We are an innovative and growing restaurant group, and are looking for Sous Chefs who are creative, ambitious, and passionate about food....