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chef in Dallas

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  1. Prep Cook/Line Cook at

    Assist with all duties as assigned by Kitchen Manager/Executive Chef. Over 6 months of experience in food service and hospitality arena....

  2. Cook - Full and Part Time at Edgemere

    Prepares food that meets or exceeds hospitality and service standards of this community. Able to effectively manage all food production in the absence of the...

  3. Sous Chef at Taverna

    Culinary School or Hospitality certification or work equivalent. Work in coordination with the chef to complete all food preparation....

  4. SOUS CHEF at HAYMAKER

    We are actively looking for a qualified Sous Chef to oversee and monitor kitchen operations and organization as second-in-command, under the direct supervision...

  5. Entry Level Sales at Sysco North Texas

    Restaurant management / chef experience. Bachelor’s degree in Business, Sales, Marketing, Hospitality; 6 months of sales, and/or chef/restaurant management...

    Ads
    1. Sous Chef - Bi-Lingual

      Interviewing for Manager:Job DescriptionHot - Trendy ConceptFull ServiceHigh EnergyHands on styleCurrent full-service or fast-casual experienceUpward Track RecordJob RequirementsScratch Kitchen ExperienceExcellent communication skills2+ years of Kitchen Restaurant Management Experience40K - 50K + Bonus

    1. Sous Chef for Growing Restaurant Group at Hai Hospitality

      We are an innovative and growing restaurant group, and are looking for Sous Chefs who are creative, ambitious, and passionate about food....

    1. Manager, Chef, Prep Cooks, Line Cooks , Bartender, Barista & Kitchen

      Dallas’s Hottest and Newest Restaurant Concept is NOW HIRING!We are a fast casual Italian restaurant serving a chef-driven menu ofBuild-Your-Own Pizza, Pasta and Salad with Made-to-order Wings.Pizza baked from an imported Italian oven; Pasta & Salads prepared in front of customers unlike any service you have ever seen with Full Bar, serving Local Wine, Cocktails and Craft beers. Start a ...

    1. Upscale Farm-to-Table Sales Position (No Sales Experience Required) at SHS

      Are you the Chef or G.M. Developing leads by analyzing which Chefs are buying which products, and using that information to create consultative sales...

    1. Executive Chef - Upscale Casual Dining Restaurant

      One of the most highly rated and successful upscale Restaurants in Dallas is seeking a skilled Executive Chef who wants to join a Great Concept, Grow their Career, be challenged, and Have Fun at Work with one of the leading, most successful concepts in the region doing high volume. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, ...

    1. Outside Territory Sales at SYSCO

      Bachelor’s degree in Business, Sales, Marketing, Hospitality; Or Culinary Arts 1 year of outside foodservice sales experience Previous Sysco experience...

    1. Executive Chef - Country Club

      Executive ChefCountry Club - Lewisville, TexasUp to $100,000We are seeking an Executive Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the club's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist ...

    1. CLINICAL DIETITIAN at Compass Group USA

      Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

    1. ☆ JOB ALERT ☆ Restaurant Managers / Sous Chef Needed! ☆

      Hot Hospitality Jobs - Managers Needed! Where Do You Want Your Career to Go Next?Depend on the Nation’s Leading Hospitality Recruiting FirmWe are one of the largest privately held search firms in the country. With over 500 different Restaurant Management jobs to fill at any one time: We offer access to many unpublished opportunities that our clients list with us, never advertised, never ...

    1. IRD Order Taker/Cashier at The Joule Dallas

      We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

    1. Cook/Chef

      Come and be a part of a growing hospitality company, Extreme Imaginations is a rapidly growing company with endless opportunities for advancement. We are currently looking for 2 Cooks for our Plano location, experience required.  

    1. Private Dining Director at Bloomin' Brands

      Bachelor’s Degree or equivalent combination of education and hospitality group sales experience preferred. Strong negotiation skills with the ability to provide...

    1. Executive Sous Chef

      Our high-end, off-premise catering company is growing faster than we could have ever imagined. We are looking for a strong(mentally and physically) and talented Executive Sous Chef with mad production, management, creative menu development, flawless execution and presentation skills. We have just purchased the premiere rustic wedding venue in Texas. Elmwood Gardens and will be doing all of ...

    1. Procurement Assistant at Marley Spoon

      Our chefs create inspiring and mouthwatering recipes every week. Previous experience in a FMCG environment or the hospitality industry for example assistant...

    1. General Manager, Kitchen Manager, Chef, Restaurant Manager

      Award winning concept expanding in your area! If you are ready for a change, feel overlooked in your current company and love hospitality - please submit your resume today. Our concept offers great quality of life and an environment that fosters teamwork. personal and professional development. We need people ready to step up and be ready grow as we do.We offer strong base salaries, an ...

    1. Ambassador- Guest/Customer Service at HFOC

      Attraction or hospitality industry experience preferred. Five Sixty offers an extraordinary culinary experience, modern Asian-influenced cuisine from a...

    1. Sous Chef / Production Team Lead $20-$22 HR

      NOW Hiring for a Sous Chef/Production Lead.Location: Dallas, TXWage: $20 to $22 per hour (Salary Position)The role of the Production Team Lead/Sous Chef is to manage the preparation of culinary delights; While ensuring a high level of performance, guest satisfaction and employee satisfaction. Customer satisfaction revolves around the food appearance, high quality of the food and overall ...

    1. Culinary Director at Sagora Senior Living

      Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

    1. Sous Chef

      Fleming’s requires talented and motivated individuals to deliver the promises that we make to all of Our People, and we pride ourselves on having the best Sous Chefs in the restaurant industry. Our Sous Chefs are critical to the success of Fleming's. They are the first line of support for our Associates and the last line of defense for ensuring we have created memorable times for each Guest. ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

    1. pastry chef

      We are looking for an experienced production decorator to work in a very busy bakery. The hours are early morning to early afternoon.PLEASE DO NOT APPLY IF YOU DO NOT HAVE EXPERIENCE DECORATING! Thank you so much.ARE YOU:- Cautious- Thorough- Self-disciplined- Precise- Dutiful- Well-coordinated- Methodical- Deliberate- Patient- Relaxed- Humble- Agreeable- Peaceful- Reserved- Serious- Sincere- ...

      1. Servers at Texas Scratch Kitchen

        We are looking for experienced, enthusiastic people with a passion for delivering exceptional customer service with true Texas hospitality to join our team as a...

      2. FOH Positions at Texas Scratch Kitchen

        We are looking for experienced, enthusiastic people with a passion for delivering exceptional customer service with true Texas hospitality to fill the following...

      3. Sous Chef at Dolce Riviera

        The Sous Chef is the "right hand" to the Executive Chef. When the Executive Chef is off duty the Sous Chef will take responsibility for his duties and ensure...

      4. Americano | Server at The Joule Hotel

        We are looking for curious minded individuals who have a willingness to keep learning, an innate sense of hospitality, and full-time open availability....

      5. Sous Chef, Line Cook, Prep, Dishwasher at HG Sply Co.

        Sous chef, line cook, prep cook, dishwasher. Is a fast-paced, fun and progressive restaurant on Lower Greenville Ave, focusing on simple, clean food and humble...