eBay Classifieds » All ads » Jobs » Hospitality » 

chef in Dallas

(1-22 of 22 ads)
View as:
Categories
  1. SUSHI CHEFS & SERVERS!!! at Kona Grill

    Genuine hospitality, with personality. Candidates should have a passion for hospitality. Provides sushi training and specifications to new sushi chefs....

  2. Hosts for BrickHouse Tavern + Tap! at Brick House Tavern + Tap - Plano

    The position requires a great understanding of hospitality and what is required to welcome everyone with a gracious and friendly demeanor....

  3. Implementation Coordinator at Avero, LLC

    Headquartered in New York City with offices in Dallas, Las Vegas, Chicago and Singapore, the company is led by former hospitality professionals including CFOs,...

  4. Integration Support Specialist at Avero, LLC

    Headquartered in New York City with offices in Dallas, Las Vegas, Chicago and Singapore, the company is led by former hospitality professionals including CFOs,...

  5. IT Technical Support Specialist at Avero, LLC

    Hospitality experience a plus. Headquartered in New York City with offices in Dallas, Las Vegas, Chicago and Singapore, the company is led by former hospitality...

    Ads
    1. Sushi Chef

      Sushi Chefs Needed in our DFW Market! Who Sushi Zushi Is?We are an 8 unit, full-service, upscale casual, Texas-based restaurant group with a lasting commitment to Kaizen in all that we do—Kaizen is a Japanese word that mean Continuous Improvement. You may also apply in person Monday – Friday, between 2:00 and 5:00PM, at either of our locations in the DFW area:West Village-3636 McKinney, Suite ...

    2. Executive Chef

       Immediate opening with a popular and successful upscale Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city, with a beautiful atmosphere and view. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and much ...

    3. Executive Sous Chef

        Upscale Restaurant Chefs Needed - multiple openings Immediate openings for a Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Executive Chef or Sous Chef whom wants to be part of a premier fine dining experience. This exciting opportunity for the right Chef candidate offers great training, great compensation & benefits, and much more! ...

    4. Sous Chef

      Are you friendly, energetic, and highly-motivated? Do you thrive in a fast-paced, team-oriented environment? Our restaurant l is where you need to be if you have a passion for hospitality! Warning: this career is not for the faint of heart, a strong personal commitment is necessary. We are seeking a Sous Chef, and full-time hire for locations in Dallas, Fort Worth, and Houston. Experience in ...

    5. Sous Chef

       Are you friendly, energetic, and highly-motivated? Do you thrive in a fast-paced, team-oriented environment? Our restaurant l is where you need to be if you have a passion for hospitality! Warning: this career is not for the faint of heart, a strong personal commitment is necessary. We are seeking a Sous Chef, and full-time hire for locations in Dallas, Fort Worth, and Houston. Experience ...

    6. Executive Chef - Wanted for Upscale Restaurant

      Our client is seeking an experienced Upscale Executive Chef with seafood experience in the Dallas/FTW area to join their team. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced upscale Executive Chef join their team immediately! The Executive Chef is responsible for ...

    7. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    8. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    9. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    10. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    11. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    12. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    13. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    14. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    15. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    16. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    17. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    18. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    19. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    20. Restaurant Executive Chef

              Immediate opening with a popular and successful upscale Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning high volume concepts in the city, with a beautiful atmosphere and view. This exciting opportunity for the right Executive Chef offers great training, great ...

    21. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    22. Indian Specialty Chef-Kitchen - The Ritz-Carlton, Dallas (15000W2U)

      Indian Specialty Chef-Kitchen We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Dallas, located at 2121 McKinney Avenue, Dallas ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Installation Specialist at Avero, LLC

        Hospitality experience a plus. Headquartered in New York City with offices in Dallas, Las Vegas, Chicago and Singapore, the company is led by former hospitality...

      2. Account Associate at Avero, LLC

        Headquartered in New York City with offices in Dallas, Las Vegas, Chicago and Singapore, the company is led by former hospitality professionals including CFOs,...

      3. Part-time Cook I at The Fairmont Dallas

        At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations....

      4. Cook I at The Fairmont Dallas

        At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations....

      5. Food & Beverage Director at NCL Corporation

        Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...