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chef in Dallas

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  2. Culinary Manager at Texas Land & Cattle

    College or Hospitality / Culinary school background a plus. Must have 2 - 3 years of experience as a Culinary Manager, Kitchen Manager or Sous Chef in a full...

  3. Prep Cook/Line Cook at

    Assist with all duties as assigned by Kitchen Manager/Executive Chef. Over 6 months of experience in food service and hospitality arena....

  4. Cook at La Fontiane Memory Care

    Catering or hospitality:. This position will work closely with the chef, but also must be able to follow recipes to our standards, work cleanly and efficiently...

  5. Servers at Smoke

    Turn The Tables Hospitality, the parent company of acclaimed James Beard recipient Tim Byres’ restaurant SMOKE, is now accepting applications for servers....

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    1. Restaurant Chef - Sushi

      Sushi Chefs Needed in our DFW Market! Training Available! Who Sushi Zushi Is?We are an 8 unit, full-service, upscale casual, Texas-based restaurant group with a lasting commitment to Kaizen in all that we do—Kaizen is a Japanese word that mean Continuous Improvement. You may also apply in person Monday – Friday, between 2:00 and 5:00PM, at either of our locations in the DFW area:West Village ...

    1. DISHWASHER (Full-Time) - Hiring 5 openings Job at Compass Group Holdings PLC

      Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good food and welcoming hospitality....

    1. Sous Chef - Line Cook

      Position Summary:Setup station promptly, precisely and effectively.Produce menu items according to recipe and line build standards following portion controls.Properly use and maintain all equipment in the kitchen.Organize prepped food items and properly store prepped items.Positive team mentality and strong work ethic.Maintain cleanliness of overall kitchen and detailed cleaning of line ...

    1. COOK, GRILL (Full-Time) Job at Compass Group Holdings PLC

      Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good food and welcoming hospitality....

    1. Sous Chef needed in Decatur, TX!!

      An exciting opportunity for the right Sous Chef has opened in Decatur, TX.  An existing location has been growing their banquet department fast and needs a Sous Chef with the following background:·         At least 5 years of fast-paced kitchen management·         Experience in food costing and scheduling·         An taste for Quality Control and Expediting·         Comfortable with large ...

    1. Coordinator - Menu Planning (226 Days) at Dallas Independent School District

      Coordinate recipe development and testing by working with chef and developing culinary training procedures. Bachelor's Degree (Master's Degree preferred) from...

    1. Sous Chef

      Sous Chef NeededHot New ConceptCulinary trainedUpward track record in the hospitality industryNo more than 2 jobs in 5 yearsUpscale concept opening storesGreat Salary - Great Benefits - Bonus - Growth

    1. Cook II at The Fairmont Dallas

      Executive Sous Chef. At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations....

    1. Sous Chef

      Sous Chef NeededHot New ConceptCulinary trainedUpward track record in the hospitality industryNo more than 2 jobs in 5 yearsUpscale concept opening storesGreat Salary - Great Benefits - Bonus - Growth

    1. Destination Planner | Italy & France at Inspirato

      A degree in Resort and Hospitality Management preferred. Arrange chef or catering requests, and work with vendor to coordinate details....

    1. Sous Chef

      Position Summary:Assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. Ensure that all recipes, food preparations, and presentations meet restaurant’s specifications and commitment to quality. Maintain a safe, orderly and sanitized kitchen.Duties and Responsibilities:Essential Functions:Ensures that all stations remain stocked ...

    1. Pinkham Notch Lodge Crew at Appalachian Mountain Club

      This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

    1. Executive Sous Chef

        Immediate opportunity for a Sous Chef with one of the Leaders in the Fine Dining Restaurant Industry! Looking for a professional Sous Chef who wants to be part of a premier fine dining experience. This exciting opportunity for the right Sous Chef offers great training, great compensation & benefits and much more!A successful candidate will bring 3+ years of Sous Chef experience in a Fine ...

    1. IRD Order Taker/Cashier at The Joule Dallas

      We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

    1. Sous Chef/ Manager

      Position Summary:Assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel.  Ensure that all recipes, food preparations, and presentations meet restaurant’s specifications and commitment to quality.  Maintain a safe, orderly and sanitized kitchen.Duties and Responsibilities:Essential Functions:Ensures that all stations remain ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Sous Chef

      Fleming’s requires talented and motivated individuals to deliver the promises that we make to all of Our People, and we pride ourselves on having the best Sous Chefs in the restaurant industry. Our Sous Chefs are critical to the success of Fleming's. They are the first line of support for our Associates and the last line of defense for ensuring we have created memorable times for each Guest. ...

    1. Outside Sales Associate at Sysco

      Restaurant management / chef experience. Bachelor’s degree in Business, Sales, Marketing, Hospitality; 6 months of sales, and/or chef/restaurant management...

    1. Catering Sous Chef (Hourly) - Higher Ed

      Wonderful opportunity for an experienced chef to work for one of the top Higher Education account in the North Dallas area. Will be responsible for production, menu development, scheduling, inventory management, order processing and receiving. Reports directly to Executive Chef and dotted line to Director of Catering. Need to be able to work independently, giving directions and provide ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. KITCHEN MANAGER/CHEF - - Hi Volume  Dining

      For consideration, PLEASE: Attach your resume; in a Word 97-03 or later compatible document.IMMEDIATE HirePLEASE DO NOT PASTE YOUR RESUME INTO THE BODYIf you have strong experience in restaurants or related industry...and would like to be part of the management team for a popular high volume business...We are now accepting resumes for KITCHEN MANAGER!.Candidates MUST have the following ...

    2. Sous Chef - Bi-lingual

      Sous Chef NeededCulinary trainedBi-lingualUpward track record in the hospitality industryNo more than 2 jobs in 5 yearsUpscale concept opening storesGreat Salary - Great Benefits - Bonus - Growth

    3. General Manager, Kitchen Manager, Chef, Restaurant Manager

      Award winning concept expanding in your area! If you are ready for a change, feel overlooked in your current company and love hospitality - please submit your resume today. Our concept offers great quality of life and an environment that fosters teamwork. personal and professional development. We need people ready to step up and be ready grow as we do.We offer strong base salaries, an ...

    4. Sous Chef / Kitchen Supervisor - Asador-15001NO8

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Dallas Hotel located at 2222 Stemmons Freeway, Dallas, TX, and 75207 is currently hiring a Sous Chef / Kitchen Supervisor - Asador. Sous Chef / Kitchen Supervisor - Asador: Supervise and coordinate activities of cooks and workers. Determine how ...

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      No Telecommute

      1. Kitchen Staff at Smoke

        Turn The Tables Hospitality, the parent company of acclaimed James Beard recipient Tim Byres’ restaurant SMOKE, is now accepting applications for kitchen staff....

      2. FOOD TRANSPORTER/DELIVERY DRIVER (Part-Time) - Hiring 5 openings Job at Compass Group Holdings PLC

        Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good food and welcoming hospitality....

      3. ATTENDANT, CATERING (Part-Time) Job at Compass Group Holdings PLC

        Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good food and welcoming hospitality....

      4. Cook - Full and Part Time at Edgemere

        Prepares food that meets or exceeds hospitality and service standards of this community. Able to effectively manage all food production in the absence of the...

      5. COOK, PREP (Full-Time) - Now Hiring 5 openings Job at Compass Group Holdings PLC

        Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good food and welcoming hospitality....