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executive chef in Dallas

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  1. The Cowboys Club at The Star is Hiring!! Management Opportunities Available at Cowboys Club at The Star

    Executive Sous Chef/Sous Chefs. Legends Hospitality is an Equal Opportunity/Affirmative Action Employer (M/F/D/V), committed to diversifying its workforce....

  2. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  3. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

  4. Sous Chef at Royal Caribbean Cruises Ltd.

    Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

  5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

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    1. Corporate Chef

      Seeking an energetic, creative Corporate Chef to work collaboratively with our Executive Corporate Chef, and our Steakhouse restaurant chefs in developing and implementing new menu items for multiple restaurant concepts. This position is Dallas based and looking for local talent to fill this position.Requirements:Culinary Arts degree preferred but will consider the right candidate who has ...

    1. SOUS CHEF at Compass Group USA

      Generally, you will report to the Executive Chef . Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000...

    1. Executive Chef - Marriott Hotels (16000X54)

      Executive Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Dallas Marriott City Center located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef at Marriott International, Inc

      Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

    1. Front of the House / Service Director

      Timarron Country Club (a ClubCorp property) is seeking an experienced and passionate Front of The House Manager (we call them Service Directors) to join our team and be part of the World Leader in Private Clubs®. Our Service Director is responsible for selecting, training, developing and managing 70+ Member-Service employees (we call them Employee Partners). This role works in tandem with our ...

    1. Executive Chef at Crescent Court Dallas-CDA

      Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs,...

    1. Front of the House Manager / Service Director

      Hackberry Country Club (a ClubCorp property) is seeking an experienced and passionate Front of The House Manager (we call them Service Directors) to join our team and be part of the World Leader in Private Clubs®. Our Service Director is responsible for selecting, training, developing and managing 70+ Member-Service employees (we call them Employee Partners). This role works in tandem with ...

    1. Sous Chef at Stout Street Hospitality

      Communicate shift issues to Executive Chef. Assume overall management of kitchen/culinary operations in absence of Executive Chef;...

    1. Training Coordinator

      Position/Purpose: This position provides support to the R&D Chef and Director of Training, Development, and Recruiting. This position is responsible for the research, development, writing and editing of internal communications, procedural documentation, and training materials. Additionally, this position is responsible for reviewing, improving, and maintaining existing documentation. This ...

    1. Executive Chef at Marie Gabrielle Restaurant and Gardens

      Harwood Hospitality is a collection of dining experiences located in Uptown Dallas’ district of HARWOOD....

    1. Executive Chef

      Responsibilities:-Schedules and coordinates the work of chef, cooks and other kitchen employees to assume that food preparation is economical and technically correct and within the budget labor cost goal.-Supervise all cooking operations, including methods, portions, and garnishing-Plan meals and develop and cost menus-Approves the requisition of product and other necessary food supplies. ...

    1. Sous Chef - Del Friscos Double Eagle at Del Friscos Restaurant Group

      Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and...

    1. Sous Chef

          City Dallas State TexasFLSA Status Non-ExemptSchedule Monday-Friday 2:00 a.m. – 10:30 a.m. or 3:00 a.m. – 11:30 a.m. DescriptionThe Sous Chef is responsible for ensuring the highest quality standards of all meals. The Sous Chef will lead the culinary team and coordinate daily activities while problem solving and in compliance with the required food safety guidelines established by state ...

    1. Sous Chef at Marie Gabrielle Restaurant and Gardens

      The Sous Chef is the "right hand" to the Executive Chef. When the Executive Chef is off duty the Sous Chef will take responsibilty for his duties and ensure the...

    1. Sous Chef at Dolce Riviera

      The Sous Chef is the "right hand" to the Executive Chef. When the Executive Chef is off duty the Sous Chef will take responsibilty for his duties and ensure the...

    1. PM Cook at Stout Street Hospitality

      Our Cooks work under the leadership and tutelage of award winning Executive Chefs and Sous Chefs. Cooks will prepare elegant special event banquet meals,...

    1. Executive Chef/Chef at King's Seafood Company

      As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team....

      1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

      2. Sous Chef at Sheraton Dallas North Hotel-SDA

        Should assume the responsibilities of the Executive Chef in his/her absence. Assist the Executive Chef in the creation, costing and implementation of seasonal...

      3. Banquet Kitchen Sous Chef-Hilton Anatole at Hilton Hotels & Resorts

        Specifically, an Executive Chef would be responsible for performing the following tasks to the highest standards:....

      4. Executive Sous Chef at Crescent Court Dallas-CDA

        Should assume the responsibilities of the Executive Chef in his/her absence. Assist the Executive Chef in the creation, costing and implementation of seasonal...

      5. Chef de Cuisine - Business Dining at Aramark

        The Chef de Cuisine supervises and participates in the production, preparation and presentation of all foods for unit as assigned by the Executive Chef to...