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executive chef in Dallas

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    1. Sous Chef

      Job Details 1. Train and manage kitchen personnel. 2. Produce, validate and store foods listed on prep sheet by recipe in a timely manner. 3. Supervise/coordinate all related culinary activities. 4. Ability to convert recipes using standard liquid, volume and weight ...

    2. Restaurant Manager

      Job Requirements ESSENTIAL FUNCTIONS:   1. Work to maintain and build the prepared food from a complimentary perspective, while remaining true to the vision of our brand. 2. Assist in the completion of the day-to-day activities, involving the maintenance of equipment and ...

    3. Pastry Player

      Job Description: 1. Produce needed pastry goods for the market (cookies, brownies, breads, cakes, puddings, icings, fancy pastries, desserts, etc.) as schedule for the day. 2. Decorating and plating various pastry and deserts. 3. Measures and mixes ingredients, such as ...

    4. Pastry Player

      Job Description: 1. Produce needed pastry goods for the market (cookies, brownies, breads, cakes, puddings, icings, fancy pastries, desserts, etc.) as schedule for the day. 2. Decorating and plating various pastry and deserts. 3. Measures and mixes ingredients, such as ...

    5. Pastry Player

      Job Description: 1. Produce needed pastry goods for the market (cookies, brownies, breads, cakes, puddings, icings, fancy pastries, desserts, etc.) as schedule for the day. 2. Decorating and plating various pastry and deserts. 3. Measures and mixes ingredients, such as ...

    6. Upscale Sous Chef

      Successful, upscale restaurant is seeking a Sous Chef at their Flower Mound location.  This neighborhood concept comes with a full service staff, full bar, and of course an excellent menu which includes "New American" favorites.  Excellent opportunity for any Chefs with ...

    7. Pastry Player

      Job Description: 1. Produce needed pastry goods for the market (cookies, brownies, breads, cakes, puddings, icings, fancy pastries, desserts, etc.) as schedule for the day. 2. Decorating and plating various pastry and deserts. 3. Measures and mixes ingredients, such as ...

    8. Restaurant Executive Chef - Starting Salary Up To 80k

      Full service restaurant is seeking an Executive Chef at their successful concept in Dallas, Texas. The menu promotes healthy, clean eating including vegetarian, vegan, gluten free, and other simply fresh options from their scratch kitchen. Company offers the Executive Chef ...

    9. Sous Chef for Upscale Casual Restaurant Leader

      Sous Chef Opportunity with a National Leader in Fine Dining. Exceptional compensation,benefits and growth potential offered for Chefs with Exceptional potential. You must have: 3 to 5 years Sous Chef/Kitchen Manager experience in a high-volume full service environment ...

    10. Executive Sous Chef

       Exciting new restaurant will be opening in Fort Worth soon and is seeking to hire their Executive Sous Chef now!  The concept is full service on the upscale side of casual and serves up fresh, original food from a scratch kitchen as well as signature cocktails from their ...