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executive chef in Dallas

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  1. Over Night Baker

    Food Service Worker /Overnight Baker Job Description   Reports to:     Executive Chef   Position Summary:  Make all yeast breads, pies, rolls, donuts etc. for the entire operation   Supervisory Responsibilities:  Oversee and train the Baker’s helpers   Essential Duties and Responsibilities: Prepare all bakery items as assigned yeast breads (buns, rye, wheat, white bread, etc.)  for  UTD, PoD, University Residence halls, all cash operations Ensures quality of all items prepared Follows ...

  2. Resort Chef – Lake Whitney, TX * DWT033014

    Resort Chef – Lake Whitney, TX * DWT033014 Job Details and Required Skills: This is a full time, salaried position reporting directly to Food & Beverage Director. The Executive Chef must be able to work in stressful conditions. The work hours at peak times can be long; some weeks may be up to 50 hours per week or more. Certain tasks require manual labor and heavy lifting. Customer-facing duties require a warm and hospitable attitude at all times, even when dealing with intoxicated guests, irate ...