Food Service Worker /Overnight Baker
Reports to: Executive Chef
Position Summary: Make all yeast breads, pies, rolls, donuts etc. for the entire operation
Supervisory Responsibilities: Oversee and train the Baker’s helpers
Essential Duties and Responsibilities:
Prepare all bakery items as assigned yeast breads (buns, rye, wheat, white bread, etc.) for UTD, PoD, University Residence halls, all cash operations
Ensures quality of all items prepared
Resort Chef – Lake Whitney, TX * DWT033014
Job Details and Required Skills:
This is a full time, salaried position reporting directly to Food & Beverage Director.
The Executive Chef must be able to work in stressful conditions. The work hours at peak times can be long; some weeks may be up to 50 hours per week or more. Certain tasks require manual labor and heavy lifting.
Customer-facing duties require a warm and hospitable attitude at all times, even when dealing with intoxicated guests, irate ...
Mar 31 -
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