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executive chef in Dallas

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    1. Executive Chef / Managing Partner

      We are seeking an innovative, quality focused executive Chef for our newest restaurant located in Dallas. This is an exciting opportunity with huge growth potential in a fine dining enviroment. This position is a hands-on role requiring an individual with a passion for ...

    2. Sous Chef

        ~~Enterhealth is currently hiring a Sous Chef to assist the Executive Chef in the creation of meals. Responsibilities: 1.Assist in preparation of safe, eye-appealing and properly flavored foods and well-balanced, nutritional meals. 2.Assist with special catering events ...

    3. Executive Sous Chef

       City Kitchen is looking for a Sous Chef to manage over 10 chefs for the largest catering company in Tarrant County.  City Kitchen has continued to grow over the last 10 years and offers great opportunities for someone with cooking expertise and management abilities.  You ...

    4. Sous Chef

      Job Details 1. Train and manage kitchen personnel. 2. Produce, validate and store foods listed on prep sheet by recipe in a timely manner. 3. Supervise/coordinate all related culinary activities. 4. Ability to convert recipes using standard liquid, volume and weight ...

    5. Restaurant Manager

      Job Requirements ESSENTIAL FUNCTIONS:   1. Work to maintain and build the prepared food from a complimentary perspective, while remaining true to the vision of our brand. 2. Assist in the completion of the day-to-day activities, involving the maintenance of equipment and ...

    6. Pastry Player

      Job Description: 1. Produce needed pastry goods for the market (cookies, brownies, breads, cakes, puddings, icings, fancy pastries, desserts, etc.) as schedule for the day. 2. Decorating and plating various pastry and deserts. 3. Measures and mixes ingredients, such as ...

    7. Pastry Player

      Job Description: 1. Produce needed pastry goods for the market (cookies, brownies, breads, cakes, puddings, icings, fancy pastries, desserts, etc.) as schedule for the day. 2. Decorating and plating various pastry and deserts. 3. Measures and mixes ingredients, such as ...

    8. Pastry Player

      Job Description: 1. Produce needed pastry goods for the market (cookies, brownies, breads, cakes, puddings, icings, fancy pastries, desserts, etc.) as schedule for the day. 2. Decorating and plating various pastry and deserts. 3. Measures and mixes ingredients, such as ...

    9. Upscale Sous Chef

      Successful, upscale restaurant is seeking a Sous Chef at their Flower Mound location.  This neighborhood concept comes with a full service staff, full bar, and of course an excellent menu which includes "New American" favorites.  Excellent opportunity for any Chefs with ...