Unit Name: The University of Texas at Dallas
Position title: Catering Chef
Hay Grade: 10
Reason for Opening: organizational restructure
Ideal start date: August 1, 2014
# of staff to supervise: 4 direct reports
Reports to: Campus Executive Chef
Fee or P&L account: P&L
Union account: No
Managed Volume = 13M (campus); 1.2M (catering)
Position Summary: The main function of the Catering Chef is to supervise the on-going food production for catering operations at the account. ...
The University of Texas at Dallas (UTD) has been a Chartwells account since July of 2008 and includes two residential facilities including a brand new 800 seat dining hall, as well as eight traditional retail locations, one sit-down retail restaurant and a food truck. UTD has approximately 22,000 students, with about 2,000 students on a meal plan. Chartwells at UTD has budgeted revenues of $9.5 for FY14, with plans of growing substantially to $14.5M for FY15 due to student growth and building ...
Jun 27 -
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