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executive chef in Dallas

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  1. Cook Jobs - All Levels at Arch Hospitality

    Other duties as assigned by Kitchen Manager/Executive Chef. _Cooks are responsible for the preparation of food and cleanliness of their station and the kitchen_...

  2. Market Development Consultant Round Rock TX at Dell

    Plan menus, order food, and hire chefs, caterers, and any other hospitality staff necessary. Excellent communication skills, including demonstrated proficiency...

  3. Chef Consultant at Goodwin Hospitality

    Consultant must have cutting-edge culinary experience in a creative environment, specializing in Pan Asian cuisine, preferably in an Executive Chef role most...

  4. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  5. Sous Chef at Royal Caribbean Cruises Ltd.

    Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

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    1. Vetted Well - Manager

      The Vetted Well is a full service restaurant/bar/entertainment destination that will located on the 2nd floor of the Alamo Drafthouse Cinema opening in The Cedars early 2016. This Manager is responsible for creating and maintaining a culture of passionate food and beer lovers, cocktail and karaoke enthusiast, live music and dance party seekers, etc. as part of an overall guest experience ...

    1. EXECUTIVE CHEF / DALLAS, TX Job at Compass Group USA

      The Executive Chef ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations....

    1. Sous Chef

      CulinArt’ is currently seeking an Sous Chef in the North Fort Worth area.We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development.As a member of management team, the Sous Chef develops and plans menus, establishes recipes and food purchase specifications, coordinates, executes, ...

    1. Cook - Legends at Gexa Energy Pavilion (Dallas, TX) at Legends Hospitality, LLC

      Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation....

    1. Sous Chef and Restaurant Manager - New Restaurant in Dallas

      We are seeking talented Culinary Professionals and Restaurant Managers for an East Coast based restaurant company expanding throughout Texas and opening a new location in Dallas.Sous Chef and Fast-Track Executive Chefs - $50k to $80k + excellent benefits and bonus potentialRestaurant Managers and Fast-Track General Managers - $45k to $90k + excellent benefits and bonus potentialThe ideal ...

    1. Sous Chef, Texas Spice at Omni Hotels

      Advise Executive Chef on all matters relating to the. The Sous Chef is responsible for the efficient. And effective running of the kitchen and food production....

    1. Executive Chef

       Immediate opening with a popular and successful upscale Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city, with a beautiful atmosphere and view. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and much ...

    1. Sous Chef needed ASAP!!! at Hospitality Pro Search

      Monitor executive steward responsibility. The Sous Chef is responsible for the day-to-day production of the kitchen....

    1. Line Cook

      Make Money. Gain New Skills. Create Your Own Schedule. Shiftgig is looking for multiple experienced cooks for opportunities on both weekdays and weekends. All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties as assigned. QUALIFICATIONS: - Experience as a grill cook, prep cook, line cook ...

    1. Food & Beverage Director at NCLH Corporation

      Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

    1. Executive Sous Chef

        Upscale Restaurant Chefs Needed - multiple openings Immediate openings for a Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Executive Chef or Sous Chef whom wants to be part of a premier fine dining experience. This exciting opportunity for the right Chef candidate offers great training, great compensation & benefits, and much more! ...

    1. Food Service - College Sourcing at Acosta Sales & Marketing

      Bachelor’s degree in business, marketing, hospitality, culinary arts, and food service management or related area is preferred....

    1. Cook at ARAMARK Parks and Destinations

      Reports to the Executive Chef and Chef de Cuisine. Also, the cook is responsible for the set up, service and cleaning of kitchen area as directed by executive...

    1. Sous Chef at Hyatt Regency North Dallas

      Position reports to the Executive Chef. Supervise the production, preparation and presentation of all foods for the hotel as assigned by the Executive Chef to...

    1. Executive Pastry Chef at Hilton Hotels & Resorts

      Executive Pastry Chef. Hospitality - We're passionate about delivering exceptional guest experiences. As Executive Pastry Chef, you would be responsible for...

    1. Executive Chef - outlets at Hilton Hotels & Resorts

      Executive Chef - outlets. Hospitality - We're passionate about delivering exceptional guest experiences. Since being founded in 1919, Hilton Worldwide has been...

      1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      2. "BENCH" EXECUTIVE CHEF / NORTHEASTERN USA Job at Compass Group USA

        CEC (Certified Executive Chef) desired. Bench Executive Chef in the Northeastern Region:. Morrison has over 150 registered dietitians, 200 executive chefs, 400...

      3. Culinary Aide at The Legacy Senior Communities Inc

        Under direction of the Executive Chef/Sous Chef, assist in the preparation and serving of a variety of food;...

      4. Kitchen Supervisor at HEI MERRITT HOSPITALITY LLC

        Supervise the production, preparation and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product...

      5. AM Server at Stout Street Hospitality

        The dinner menu is a wonderful creative mix of items created by our award winning Executive Chef. The Evening Server works the renowned Guest Reception service...