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executive chef in Dallas

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  1. Catering Chef

    Unit Name:  The University of Texas at Dallas Unit#: 11980 Position title: Catering Chef Hay Grade: 10 Reason for Opening: organizational restructure Ideal start date: August 1, 2014 # of staff to supervise: 4 direct reports Reports to: Campus Executive Chef Fee or P&L account: P&L Union account: No Managed Volume = 13M (campus); 1.2M (catering)   Position Summary: The main function of the Catering Chef is to supervise the on-going food production for catering operations at the account. ...

  2. Sous Chef

    The University of Texas at Dallas (UTD) has been a Chartwells account since July of 2008 and includes two residential facilities including a brand new 800 seat dining hall, as well as eight traditional retail locations, one sit-down retail restaurant and a food truck. UTD has approximately 22,000 students, with about 2,000 students on a meal plan. Chartwells at UTD has budgeted revenues of $9.5 for FY14, with plans of growing substantially to $14.5M for FY15 due to student growth and building ...