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executive chef in Dallas

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  1. Food is social! Now hiring Servers at Savor Gastropub

    Our executive chef team serves simply prepared, fresh food sourced from top purveyors, offering a vibrant combination of flavors for lunch and dinner....

  2. VP FOOD & BEVERAGE at L'Auberge Casino Resort

    Ability to be a positive influence in the Executive Comity and communicate effectively with his peers. Effectively communicate with management, chefs and...

  3. Regional Culinary Specialist at Sagora Senior Living

    Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

  4. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  5. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

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    1. Corporate Executive Chef

      The Blue Fish has been serving award-winning Japanese fusion cuisine for more than 17 years and has multiple units in the Houston and Dallas markets. We are a growing brand committed to excellence and developing ever improving strategies to keep a competitive edge. We need an experienced Executive Chef that can work on the corporate and store level to help maintain product integrity, ...

    1. Executive Sous Chef at The Fairmont Dallas

      Executive Sous Chef. Manage all Kitchens in the absence of the Executive Chef. Create all food menus with the guidance of the Executive Chef....

    1. Executive Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEF - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Sous Chef OEM at Le Meridien Dallas, The Stoneleigh-LDS

      Should assume the responsibilities of the Executive Chef in his/her absence. Assist the Executive Chef in the creation, costing and implementation of seasonal...

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. Franchised Lead Cook at Marriott International, Inc

      Take responsibility for shift during absence of Executive Chef or Sous Chef. This hotel is owned and operated by an independent franchisee, Remington Lodging...

    1. Restaurant / Food Service - Manager

      We have an Restaurant Manager opening at The Oar House in Rockwall, TX.We are looking for a Restaurant Manager that is directly accountable for the supervision and management of the bar and dining room operations while maintaining the highest quality of food and beverage service standards. The ideal Restaurant Manager will oversee and coordinate the activities concerning all front-of-the ...

    1. Steward at Starwood Hotels and Resorts Worldwide Inc

      Assist culinary staff during any special request or priorities as requested by the Executive Banquet Chef or the Assistant Banquet Chef....

    1. General Manager

      Originally built in 1927, the historic school has been transformed into a modern environment that boasts the largest garden patio in Dallas and is consistently voted as “Best Patio in Dallas” by D Magazine and “Best Outdoor Dining” by OpenTable. The restaurant’s refined yet casual atmosphere and extensive menu has made it a favorite among patrons.It is open Monday through Friday for lunch, ...

    1. Restaurant Manager at HRI Lodging

      Partner with the Executive Chef to continually collaborate on the performance of the menu, both on guest feedback & profitability....

    1. Training Coordinator

      Position/Purpose: This position provides support to the R&D Chef and Director of Training, Development, and Recruiting. This position is responsible for the research, development, writing and editing of internal communications, procedural documentation, and training materials. Additionally, this position is responsible for reviewing, improving, and maintaining existing documentation. This ...

    1. Cook - Full and Part Time at Edgemere

      Able to effectively manage all food production in the absence of the Executive Chef. Prepares food that meets or exceeds hospitality and service standards of...

    1. Manager Kitchen – Smoothie, Juice, Yogurt Bar at Sundrops

      Do you have a passion for nutrition and healthy lifestyle? Sundrops Fresh Kitchen will be opening soon. We are searching for a kitchen manager eligible candidate to execute Chef developed recipes for smoothies as well as Grab N Go meals. Sundrops Vitamins and Nutrition has provided high level nutrition services and supplements to Dallas for over 40 years. Come be a part of our team! Skills ...

    1. Pastry Chef at The Fairmont Dallas

      At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations....

    1. Corporate Chef

      Seeking an energetic, creative Corporate Chef to work collaboratively with our Executive Corporate Chef, and our Steakhouse restaurant chefs in developing and implementing new menu items for multiple restaurant concepts. This position is Dallas based and looking for local talent to fill this position.Requirements:Culinary Arts degree preferred but will consider the right candidate who has ...

    1. Cafeteria Cook (Part-time) at The Fairmont Dallas

      Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:....

    1. Executive Chef - Marriott Hotels (16000X54)

      Executive Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Dallas Marriott City Center located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef at Marriott International, Inc

      Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

    1. Front of the House / Service Director

      Timarron Country Club (a ClubCorp property) is seeking an experienced and passionate Front of The House Manager (we call them Service Directors) to join our team and be part of the World Leader in Private Clubs®. Our Service Director is responsible for selecting, training, developing and managing 70+ Member-Service employees (we call them Employee Partners). This role works in tandem with our ...

    1. Executive Chef at Marie Gabrielle Restaurant and Gardens

      Harwood Hospitality is a collection of dining experiences located in Uptown Dallas’ district of HARWOOD....

      1. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      2. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      3. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

      4. Assistant Director of Dining Services at Erickson Living

        The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

      5. Exec Sous Chef at Rosewood Hotels and Resorts

        Demonstrated knowledge of hospitality systems and software; Minimum eight years' overall culinary experience with at least two years in an Executive Sous Chef...