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manager in Dallas

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  1. High Potential Restaurant Manager - Carrabba's Italian Grill - Dallas

    Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency? Are you a team builder, able to help others be successful in their roles? Are you a strong leader with a genuine passion for hospitality? Do you have a strong entrepreneurial spirit? If you answered YES to all of these questions I want to hear from you! Do you have what it takes to be a Carrabba's Leader? As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in ...

  2. Restaurant Manager for Hooters

    Hooters of America, LLC is looking for a Restaurant Manager.   Does a fast-paced, relationship-building management style appeal to you? If so, consider this: Manage a Hooters restaurant! With an increasing demand for places to hang out to watch sports, have an ice cold beer, and enjoy food delivered by Hooters Girls, business at Hooters is great! No suits. No ties. Hooters is a fun, casual, beach themed concept that offers competitive pay and excellent benefits. We currently operate 195 corporate ...

  3. Assistant Restaurant Manager

      ~~ Sushi Zushi may be small, but we think BIG.  Sushi Zushi may be small, but we act BIG.  Sushi Zushi may be small, but we compete BIG when it comes to leadership talent.  Sushi Zushi may be small, but we live our “Joy of Sushi" philosophy BIG.  Sushi Zushi is seeking assistant managers who are BIG difference makers.  Sushi Zushi is an 8 unit, full-service, upscale casual, Texas-based restaurant group that is searching for highly driven Assistant Manager candidates.   Candidates must have at ...

  4. Restaurant Manager

    If you enjoy fast paced shifts, have a knack for developing employees, and want to be rewarded for your work ethic, Mama Fu's would love to talk to you. You will be provided a comprehensive training program that allows fast advancement for the right candidates. We also offer a competitive salary with a generous benefit plan that includes a quarterly bonus program and stock grants. Qualities that lead to success at Mama Fu's include a working knowledge of financials and P&L analysis, development of ...

  5. RESTAURANT MANAGER - Scratch Kitchen Corporate Casual Restaurant & Bar

    Restaurant Manager needed in Dallas, TX for a high volume, scratch kitchen corporate casual restaurant and sports bar.   Qualifications: Minimum of 3 years of management experience in a high volume corporate casual restaurant & bar Must be self motivated, with an entrepreneurial spirit, and be able think outside the box Must be able to market and sell the brand Stability defined by no more than two jobs in the last 5 years Benefits: Comprehensive Management Training ...

  6. SrMgr-Revenue Management - Dallas Marriott City Center (14001D9G)

    SrMgr-Revenue Management It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Dallas Marriott City Center, located at 650 North Pearl Street, Dallas,TX, 75201 is currently hiring an SrMgr-Revenue Management. ...

  7. Restaurant Manager

    FULL SERVICE RESTAURANT MANAGER WANTED- FORT WORTH, TX We are only looking for the A-Game players that can bring their best to the table. This position is in a High Volume, Full Service Restaurant with a well established, and still growing, National brand. Generous salary, bonus structure, benefits, and unlimited advancement opportunities. You need to be a current or recent full service (salaried) manager of a high volume establishment, or general manager of a high volume QSR concept to apply. We ...

  8. Restaurant General Manager- Fort Worth

    The Restaurant General Manager will be able to execute all restaurant leadership and administrative duties. You must provide leadership necessary to ensure all Taco Bell policies and procedures are followed. Creating value for our share holders, through cost controls and profit management. Managing a Corporate restaurant, ensuring 100% guest satisfaction. Controls day to day operations, scheduling labor, ordering food, supplies, and developing the restaurant team. Ensures OSHA, local health and ...

  9. Restaurant General Manager- Dallas

    The Restaurant General Manager will be able to execute all restaurant leadership and administrative duties. You must provide leadership necessary to ensure all Taco Bell policies and procedures are followed. Creating value for our share holders, through cost controls and profit management. Managing a Corporate restaurant, ensuring 100% guest satisfaction. Controls day to day operations, scheduling labor, ordering food, supplies, and developing the restaurant team. Ensures OSHA, local health and ...

  10. Food Service / Restaurant General Manager- Denton, Lewisville

    We are GROWING! Taco Bell Corp. is looking for Assistant General Managers & General Manager Trainees throughout the Denton/ Lewisville/ Flower Mound area--apply today! Restaurant General Manager We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in ...

  11. Restaurant / Food Service General Manager (Taco Bell Corp.)

    The Restaurant General Manager will be able to execute all restaurant leadership and administrative duties. You must provide leadership necessary to ensure all Taco Bell policies and procedures are followed. Creating value for our share holders, through cost controls and profit management. Managing a Corporate restaurant, ensuring 100% guest satisfaction. Controls day to day operations, scheduling labor, ordering food, supplies, and developing the restaurant team. Ensures OSHA, local health and ...

  12. Restaurant / Food Service General Manager (Taco Bell Corp.)

    The Restaurant General Manager will be able to execute all restaurant leadership and administrative duties. You must provide leadership necessary to ensure all Taco Bell policies and procedures are followed. Creating value for our share holders, through cost controls and profit management. Managing a Corporate restaurant, ensuring 100% guest satisfaction. Controls day to day operations, scheduling labor, ordering food, supplies, and developing the restaurant team. Ensures OSHA, local health and ...

  13. Restaurant / Food Service General Manager - Mesquite

    The Restaurant General Manager will be able to execute all restaurant leadership and administrative duties. You must provide leadership necessary to ensure all Taco Bell policies and procedures are followed. Creating value for our share holders, through cost controls and profit management. Managing a Corporate restaurant, ensuring 100% guest satisfaction. Controls day to day operations, scheduling labor, ordering food, supplies, and developing the restaurant team. Ensures OSHA, local health and ...

  14. Restaurant General Manager

     NOW HIRING!!  45K - 55K   We are looking for GM's with a strong catering background to run a Full Service concept.  Must be passionate about food quality, food presentation, and overall guest experience.  This position is for a well-established cafe style restaurant with multiple units in the Dallas area. Apply with your resume today to get the interview process started!

  15. All Restaurant Management Positions Available!

    We have multiple clients in the DFW area who are looking to hire their best Management teams! The concepts are very similar and are looking for the same type of candidate. They offer competitive starting salary from the high 30's to low 60's, depending on career level, plus benefits and bonus incentive. Candidates must: Have 2 or more years of full service restaurant management experience (FOH or BOH) Show good tenure in work history (BOH) Have knowledge of inventory, ordering, vendor ...

  16. Assistant Restaurant Manager

    Apprentice General Manager Description The Assistant General Manager or Apprentice GM leads the successful day-to-day operations of the restaurant. Trains and develops crew, provides exceptional customer service, and maintains budgets set by the General Manager. Works shoulder-to-shoulder with the General Manager to prepare for the General Manager role as his/her next position with the company. Main Accountabilities: In addition to following Chipotle’s policies and procedures, principal ...

  17. Restaurant General Manager

    General Manager   Description The General Manager sets and achieves the highest standard in all areas of restaurant management including the employee experience, the customer experience, and financial results. He/she oversees training and development of restaurant employees and effectively addresses the needs of the customer, the Apprentice, and other employees. The responsibilities of this position require the General Manager to be on their feet during hours worked, unless on break or in the ...

  18. Service Manager

    The Service Manager is responsible for supervising shifts at an assigned restaurant. • Confers with Kitchen Manager and crewmembers regarding food preparation. • Oversees cleaning and maintenance of equipment and facilities and ensures all health and safety regulations are adhered to. • Ensures fast and efficient resolution of service complaints and ensures food quality. • The Service Manager is expected to cover shifts where needed to the best of their ability. • Supervise, direct and coach ...

  19. Kitchen Manager

    As Kitchen Manager, you’ll learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food and train others to become future kitchen managers.     The Kitchen Manager enjoys the responsibility of ensuring the quality and safety of Chipotle’s delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. ...

  20. Restaurant Manager

    RESTAURANT MANAGER FOR BUSY FULL SERVICE CASUAL CONCEPT Please use the link below to apply for this position. If you are unable to access the link, please copy it and paste it directly into your browser. https://getajobresources.recruiterbox.com/jobs/29526   We are seeking Manager Candidates to be responsible for HR management, financial cost control and daily restaurant operations. The Manager will have the capability to exceed budgeted sales expectations and achieve profit over budgetary ...

  21. Braum's has Exciting Career Opportunities for Assistant Managers!

    Requirements: 1-3 Years Restaurant, Quick Serve, and/or Retail Experience. 1-2 Years of Experience Managing and Leading People Valid Driver License and Reliable Transportation Braum’s Offers: $22,000-24,000 Annual Base Salary Rapid Advancement Medical/Dental/Vision 401(K) Plan with Match Paid Vacation and Holiday Join Braum’s for an Interview Thursday, July 31st Braum’s 1260 West Campbell Road Richardson, TX 75080 From 9:00am-3:00pm All Interested Candidates: Please Use Job Code RCHOP 073114, and ...

  22. General Manager

    Job Description: Serves guests by providing sleeping accommodations, food and beverage services, and special event planning; directing staff to be at their best and providing the best possible service to every guest. * Accomplishes hotel human resource strategies by determining accountabilities; communicating and enforcing values, policies, and procedures; implementing recruitment, selection, orientation, training, coaching, counseling, disciplinary, and communication programs; planning, monitoring, ...

  23. Sales Manager

    Responsibilities include proactive soliciting and managing meeting groups and corporate clientele. Actively soliciting outside calls to local clientele within the radius of the property. Goals and action plans that are prepared by the General Manager on a quarterly basis to be adhered to and reviewed on a timely basis. Up-sells each business opportunity to maximize revenue opportunity. Achieves personal and team related top line sales goals. Ensures that business is turned over to each department for ...

  24. Assistant Manager - Hugo OK

    Braum.s seeks to find confident decision-makers, highly practiced in customer contact, employee management, restaurant operations, people motivation, and communication. Assistant Managers are expected to assist in controlling costs around products, labors, and assist in optimizing operations in order to maximize revenue growth and profitability of the restaurant. Assistant Managers with 1-3 years restaurant, quick serve, and/or retail experience. $24,000 - $26,000 annual + (plus bonus potential) ...