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restaurant manager in Dallas

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  1. Culinary Manager at Texas Land & Cattle

    The Texas Land and Cattle Culinary Restaurant Manager position responsible for overseeing entire restaurant execution (both front- and back-of-house operations)...

  2. Restaurant Manager at Texas Land & Cattle

    The Restaurant Manager achieves standards by acting as a support system for all areas of the restaurant. 1-2 years restaurant management experience as a Manager...

  3. International Guest Services at NCLH Corporation

    Contacts non-English-speaking guests when necessary to offer assistance in making restaurant bookings, ordering special local/dietary food, arranging special...

  4. International Guest Services-Japanese Language at NCLH Corporation

    Must have a minimum of one year management experience in Hotel and/or hospitality establishments; Contacts non-English-speaking guests when necessary to offer...

  5. Pride of America - International Guest Services - German Language at NCLH Corporation

    Must have a minimum of one year management experience in Hotel and/or hospitality establishments; Contacts non-English-speaking guests when necessary to offer...

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    1. Restaurant Manager Fort Worth TX

      We are looking for a resourceful Restaurant Manager to be responsible for meeting all restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards.Responsibilities Coordinate the entire restaurant operation Deliver superior guest services and ensure absolute customer ...

    1. Guest Service Representative at John Q. Hammons Hotels & Resorts

      Hospitality industry preferred. May make restaurant, transportation or entertainment reservations for guests;...

    1. Restaurant Manager

      Successful Grill and Bar Restaurant Company is Looking for Restaurant Managers who want to join a Great Concept, Grow their Career and Have Fun at Work! This exciting opportunity offers great training, great compensation, great benefits and much more! Successful Restaurant Manager Candidates will have 2+ years of Management Experience in Full Service Casual Restaurants or Sports Themed ...

    1. PM Front Desk Clerk at Las Colinas Fairfield Inn and Suites by Marriott

      Front Office Manager and Supervisor. Demonstrates aggressive hospitality skills, which include:. The premier brands in the hospitality industry....

    1. Restaurant Manager and Kitchen Managers

      Successful Grill and Bar Restaurant Company is Looking for Restaurant Managers who want to join a Great Concept, Grow their Career and Have Fun at Work! This exciting opportunity offers great training, great compensation, great benefits and much more! Successful Restaurant Manager Candidates will have 2+ years of Management Experience in Full Service Casual Restaurants or Sports Themed ...

    1. Analytics Consultant/Client Account Director (Client Lead) at Fishbowl

      A focus in Hospitality and/or Restaurant Management and Operations a plus. Restaurant industry experience desirable....

    1. Restaurant Manager and Kitchen Manager

      Successful Grill and Bar Restaurant Company is Looking for Restaurant Managers who want to join a Great Concept, Grow their Career and Have Fun at Work! This exciting opportunity offers great training, great compensation, great benefits and much more! Successful Restaurant Manager Candidates will have 2+ years of Management Experience in Full Service Casual Restaurants or Sports Themed ...

    1. Shift manager at McDonalds

      It's all in a day's work when you're running your own multi-million dollar restaurant as a McDonald's Manager. If you're an energetic and driven individual with...

    1. Assistant Manager (Restaurant Management Experience Needed)

      The OM works closely with the General Manager in order to achieve the center’s financial objectives, developing and monitoring the performance of operational plans and budgets and creating sales/marketing plans that support the overall objectives of the company. The OM helps control costs in all operations-related areas (including labor) and isn’t afraid to make changes when necessary. As ...

    1. Restaurant Operations Manager at Main Event Entertainment

      As a Restaurant Operations Manager with M.E. Are you ready to be a Restaurant Operations Manager with Main Event?*....

    1. RESTAURANT MANAGERS NEEDED FOR FULL SERVICE SPORTS BAR

      We are seeking a RESTAURANT MANAGERS NEEDED FOR FULL SERVICE SPORTS BAR to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all restaurant activitiesOversee guest services and resolve issuesEnsure a high quality of food and beveragesTrain and manage  personnelCreate and adjust staff schedules to meet ...

    1. Human Resources Manager at Davaco, Inc.

      Human Resources Manager*. The Human Resources Manager will support Operations, Sales, and all departments companywide....

    1. FULL SERVICE RESTAURANT MANAGER FOR A GROWING CONCEPT

      We are seeking  FULL SERVICE RESTAURANT MANAGERS FOR A GROWING NATIONAL CONCEPT to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all parts of your shiftsOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage staffCreate and adjust staff ...

    1. Human Resources Manager at HFOC

      Reporting to the General Manager, the Human Resources Manager is responsible for all aspects of human capital management....

    1. Restaurant Manager

      Do you have at least 3yrs. experience as a Salaried Restaurant Manager? Are you handling $1.5+ Million in annual sales?Are you ready to Advance your Career, Improve your Quality of Life & Get Paid what you’re Worth!Our Management positions Offer All of the Above!Please Submit Your Completed Resume Today For Consideration!We will contact all qualified managers and set up interviews immediately ...

    1. Assistant Maitre D' at Royal Caribbean Cruises Ltd.

      As per guidance from the Restaurant Manager, ensures that all crewmembers in the Restaurant receive a complete familiarization and training in their positions...

    1. Restaurant Culinary Manager - Fort Worth Area (Taco Diner)

      This is a Restaurant Manager position responsible for overseeing entire restaurant execution (both front- and back-of-house operations). The Culinary Manager is primarily responsible for all kitchen operations including scheduling, maintaining staffing levels, safety and sanitation, food production related activities, expo line execution, and financial goals. The CM will provide professional ...

    1. Restaurant Management and Culinary Management Training Program at Hillstone Restaurant Group

      Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country....

    1. Restaurant Culinary Manager - Fort Worth Area (Mi Cocina)

      This is a Restaurant Manager position responsible for overseeing entire restaurant execution (both front- and back-of-house operations). The Culinary Manager is primarily responsible for all kitchen operations including scheduling, maintaining staffing levels, safety and sanitation, food production related activities, expo line execution, and financial goals. The CM will provide professional ...

    1. Sr. Specialist- Communications at Interactions

      Retail, restaurant or hospitality industry experience is preferred Google analytics experience is a plus Bachelor’s degree in Communications, Marketing and...

    1. Restaurant Culinary Manager - Dallas Area (Taco Diner)

      This is a Restaurant Manager position responsible for overseeing entire restaurant execution (both front- and back-of-house operations). The Culinary Manager is primarily responsible for all kitchen operations including scheduling, maintaining staffing levels, safety and sanitation, food production related activities, expo line execution, and financial goals. The CM will provide professional ...

    2. Restaurant General Manager - Dallas Area  (Taco Diner)

      This is a Restaurant Manager position responsible for overseeing entire restaurant execution (both front- and back-of-house operations). Accountable for the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. The Restaurant Director master both FOH ...

    3. Restaurant General Manager - Dallas Area  (Mi Cocina)

      This is a Restaurant Manager position responsible for overseeing entire restaurant execution (both front- and back-of-house operations). Accountable for the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. The Restaurant Director master both FOH ...

    4. Restaurant General Manager - Fort Worth Area (Mi Cocina)

      This is a Restaurant Manager position responsible for overseeing entire restaurant execution (both front- and back-of-house operations). Accountable for the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. The Restaurant Director master both FOH ...

    5. Restaurant General Manager - Fort Worth Area (Taco Diner)

      This is a Restaurant Manager position responsible for overseeing entire restaurant execution (both front- and back-of-house operations). Accountable for the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. The Restaurant Director master both FOH ...

    6. Restaurant Culinary Manager - Dallas Area (Mi Cocina)

      This is a Restaurant Manager position responsible for overseeing entire restaurant execution (both front- and back-of-house operations). The Culinary Manager is primarily responsible for all kitchen operations including scheduling, maintaining staffing levels, safety and sanitation, food production related activities, expo line execution, and financial goals. The CM will provide professional ...

    7. Assistant Restaurant Manager

      Job DescriptionScratch KitchenHigh Volume ConceptHigh EnergyHands on styleJob RequirementsBi-LingualHigh Volume Restaurant ExperienceProven Track RecordP/L knowledgeExcellent communication skills2+ years of restaurant management experienceCompensation50K-60K + Bonus

    8. Restaurant Assistant General  Manager- NEW STORE OPENING

      Interviewing for all management positionsJob DescriptionUptown DallasScratch KitchenHigh Volume ConceptHigh EnergyHands on styleJob RequirementsHigh Volume Restaurant ExperienceProven Track RecordP/L knowledgeExcellent communication skills2+ years of restaurant management experienceCompensation60 -70K

    9. Restaurant Assistant Manager - Corporate Fast Casual Restaurant

      RESTAURANT ASSISTANT MANAGER needed in Dallas, TX for a growing, corporate fast casual restaurant concept.Qualifications:2-5 years restaurant management experience in a fast casual or full service restaurant (NO FAST FOOD PLEASE)Some P&L knowledgeBasic computer skills and knowledge of Microsoft Office (i.e. Outlook, Word, Excel)On the upward climb of your careerProven track record of ...

    10. RESTAURANT MANAGERS NEEDED!!!

      We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all departments from FOH to HOHOversee guest services and resolve issuesEnsure consistent execution by the kitchenExecute effective training program for staffCreate and develop marketing plans for the ...

      1. General Manager at Pei Wei Asian Diner

        Full responsibility for cost controls associated with restaurant budget. Is accountable for the operational excellence of his/her designated restaurant....

      2. Director of Human Resources- Midwest region at Delaware North Companies

        Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

      3. Sr. Assistant Manager at Pei Wei Asian Diner

        Full responsibility for cost controls associated with restaurant budget. Is accountable for the operational excellence of his/her designated restaurant....

      4. Guest Service Agent at Hyatt House Dallas/Uptown

        Be familiar with all Aimbridge Hospitality policies and house rules as well as hospitality terminology. Follow all Aimbridge Hospitality credit policies....

      5. Guest Service Agent at Aimbridge Hospitality

        Be familiar with all Aimbridge Hospitality policies and house rules as well as hospitality terminology. Follow all Aimbridge Hospitality credit policies....