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chef in Dallas

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  1. Cook and Chef at P.F. Chang's

    Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang

  2. Culinary Manager at Romano's Macaroni Grill

    Executes Guest Window Training, Core Menu Training and Chef Specials selections. As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you...

  3. Cook-Lead - Pastry Kitchen at Marriott International, Inc

    Inform Chef of excess food items for use in daily specials. Prepare special meals or substitute items....

  4. Sr. Mgr, Software Engineering (USA) at Capital One - US

    Chef or at least one year of experience SpaceWalk. Capital One is actively seeking a strong technical resource to enhance the systems that powers Capital One's...

  5. Line Cooks for Brickhouse Tavern - We Pay TOP Dollar at Brick House Tavern + Tap - Plano

    Brickhouse Tavern and Tap is a sports-centric, next generation tavern. At Brickhouse, we pride ourselves on providing each and every guest with an authentic

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    1. Executive Chef Partner

      We are seeking an Executive Chef to lead the kitchen at our trendy restaurant, upscale service with casual modern feel? This is very well the next new corporate restaurant concept catching on. While based on local, organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past few years already opened several units and more ...

    2. Sushi Chef

      Sushi Chefs Needed in our DFW Market! Who Sushi Zushi Is?We are an 8 unit, full-service, upscale casual, Texas-based restaurant group with a lasting commitment to Kaizen in all that we do—Kaizen is a Japanese word that mean Continuous Improvement. You may also apply in person Monday – Friday, between 2:00 and 5:00PM, at either of our locations in the DFW area:West Village-3636 McKinney, Suite ...

    3. Executive Chef

       Immediate opening with a popular and successful upscale Restaurant looking for an Executive Chef whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the city, with a beautiful atmosphere and view. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, and much ...

    4. Sous Chef

      We are hiring Restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a dynamic, growing Restaurant Group. We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive restaurant management-training program and a commitment to ongoing teaching and learning that will provide you with a solid ...

    5. Sous Chef

      We are hiring Restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a dynamic, growing Restaurant Group. We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive restaurant management-training program and a commitment to ongoing teaching and learning that will provide you with a solid ...

    6. Executive Sous Chef

        Upscale Restaurant Chefs Needed - multiple openings Immediate openings for a Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Executive Chef or Sous Chef whom wants to be part of a premier fine dining experience. This exciting opportunity for the right Chef candidate offers great training, great compensation & benefits, and much more! ...

    7. Product Development Chef 310.15KC

      :: If you meet the qualifications listed below and would like more information contact Kristen at 815-756-1221. Attach resume when responding to this posting :: The Product Development Chef will be responsible for providing food service customers with custom developed products and menu presentations designed to meet the customer's specific needs. Qualifications: -BS in food science or ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    9. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    10. Sous Chef

      Are you friendly, energetic, and highly-motivated? Do you thrive in a fast-paced, team-oriented environment? Our restaurant l is where you need to be if you have a passion for hospitality! Warning: this career is not for the faint of heart, a strong personal commitment is necessary. We are seeking a Sous Chef, and full-time hire for locations in Dallas, Fort Worth, and Houston. Experience in ...

    11. Sous Chef

       Are you friendly, energetic, and highly-motivated? Do you thrive in a fast-paced, team-oriented environment? Our restaurant l is where you need to be if you have a passion for hospitality! Warning: this career is not for the faint of heart, a strong personal commitment is necessary. We are seeking a Sous Chef, and full-time hire for locations in Dallas, Fort Worth, and Houston. Experience ...

    12. Executive Chef - Wanted for Upscale Restaurant

      Our client is seeking an experienced Upscale Executive Chef with seafood experience in the Dallas/FTW area to join their team. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced upscale Executive Chef join their team immediately! The Executive Chef is responsible for ...

    13. Executive Chef

      Do you like providing unforgettable guest experiences? We offer a Chef driven cuisine and an extensive wine list.We are searching for a dedicated and passionate Executive Chef to join our team.Do you have: A minimum of 5 years EC experience in a high volume restaurant. Upscale casual, fast paced casual or fine dining background is preferred. Stable work history is required. Steak house ...

    14. Director, DevOps – Chef - Rackspace - Relocation to Boca Raton, FL

      Are you a Director, DevOps or Manager, DevOps or Lead DevOps Engineer looking to get out of the city and move somewhere more affordable with no state income tax? Are you looking for an opportunity to work in a well-funded company that is targeting the subprime market of 50 million people who spend a collective $20 billion annually? Are you a Senior DevOps Engineer with experience developing ...

    15. Executive Pastry chef

      We are looking for an Executive Pastry chef for a premier club located in downtown Fort Worth who can provide world class service and products to their elite club member's, their guests and catered events. Our Client is looking for a skilled highly energetic pastry chef to manage a fast paced Pastry Department in one of the Top 10 City Clubs in the United States. Remaining on the cutting ...

    16. Executive Chef Partner

      We are seeking an Executive Chef to lead the kitchen at our trendy restaurant, upscale service with casual modern feel? This is very well the next new corporate restaurant concept catching on. While based on local, organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past few years already opened several units and more ...

    17. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    18. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    19. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    20. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    21. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    22. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    23. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    24. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

      1. SUSHI CHEFS & SERVERS!!! at Kona Grill

        Provides sushi training and specifications to new sushi chefs. We pride ourselves on offering our guests fresh ingredients and entrees made from scratch with...

      2. Sr Java Developer at CAS Group

        Chef Cookbook Scripting. The successful Sr Java Developer will be a self-motivated individual with a strong technical background and will have familiarity...

      3. SEEKING ALL THAI CHEFS/COOKS at Apheleia Restaurant Group

        Attention ALL THAI CHEFS/COOKS. Pakpao Thai is expanding and we want you!! Apheleia Restaurant Group, whose concepts are located in the Dallas Design...

      4. Sous Chef at TWELVE STONES RESTAURANT

        Work with chef to develop daily specials as needed. The Sous Chef will report directly to the Chef / Owner and help carry out the daily responsibilities of the...

      5. Implementation Coordinator at Avero, LLC

        Headquartered in New York City with offices in Dallas, Las Vegas, Chicago and Singapore, the company is led by former hospitality professionals including CFOs,...