eBay Classifieds » All ads » Jobs » 

chef in Dallas

(1-15 of 15 ads)
View as:
Categories
  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  2. Culinary Manager at Texas Land & Cattle

    Must have 2 - 3 years of experience as a Culinary Manager, Kitchen Manager or Sous Chef in a full service, moderate to high volume restaurant....

  3. Line Cook at El Fenix Restaurant

    Cook, chef, prep cook, BOH (back of the house), please apply. Our line cooks are very important members of our kitchen staff....

  4. Line Cook -- $100 Sign-On Bonus!! at Snuffer's - Red Oak

    Cook, chef, prep cook, BOH (back of the house), please apply. Our line cooks are very important members of our kitchen staff....

  5. Restaurant Kitchen Manager - New Location! at Red Robin

    Kitchen manager, food service management, food, dining, eatery, restaurant kitchen, redrobin, BOH, Assistant Restaurant Managers, Assistant Restaurant...

    Ads
    1. New Restraunt Executive Chef

      I am a recruiting on behalf of a premier restaurant opening in the heart of Houston. The position we will fill for this is the EXECUTIVE CHEF. I work at Aldo Executive Search and there’s two things we are known for consulting and recruiting. This really is one of the best opportunities I’ve seen come across my desk. The job has a great salary that ranges from 65 to 85 plus full benefits. A ...

    1. Dietary Manager/ Chef at Parkview of Frisco a Watermark Community

      The right candidate for us in the role will be a seasoned Chef Manager. We’re committed to creating extraordinary communities where people thrive....

    1. Chef Manager! – Executive Dining

      Chef Manager - Executive Dining Enjoy a Monday - Friday work week!American Food & Vending is one of the largest privately-held corporate culinary and refreshment service providers in the United States. We currently operate in over 35 cities across 15 states serving hundreds of thousands of people every day.Currently we are hiring for the position of Chef Manager for Executive Dining ...

    1. Provision Master at NCLH Corporation

      Complete daily walk-through of the food stores with the F&B Director and Executive Chef. Once a day, these spot checks are to be conducted with the F&B Director...

    1. Restaurant Chef - Sushi

      Sushi Chefs Needed in our DFW Market! Training Available! Who Sushi Zushi Is?We are an 8 unit, full-service, upscale casual, Texas-based restaurant group with a lasting commitment to Kaizen in all that we do—Kaizen is a Japanese word that mean Continuous Improvement. You may also apply in person Monday – Friday, between 2:00 and 5:00PM, at either of our locations in the DFW area:West Village ...

    1. All BOH positions at Princi Italia

      We are looking for all positions in the kitchen including, Line Cooks, Stewards, Pastry and Pizza chefs. We are a growing company who wants employees who care...

    1. Sous Chef - Line Cook

      Position Summary:Setup station promptly, precisely and effectively.Produce menu items according to recipe and line build standards following portion controls.Properly use and maintain all equipment in the kitchen.Organize prepped food items and properly store prepped items.Positive team mentality and strong work ethic.Maintain cleanliness of overall kitchen and detailed cleaning of line ...

    1. Cook at Midtowne Assisted Living and Memory Care

      This position will work closely with the chef, but also must be able to follow recipes to our standards, work cleanly and efficiently and produce complete meals...

    1. Sous Chef needed in Decatur, TX!!

      An exciting opportunity for the right Sous Chef has opened in Decatur, TX.  An existing location has been growing their banquet department fast and needs a Sous Chef with the following background:·         At least 5 years of fast-paced kitchen management·         Experience in food costing and scheduling·         An taste for Quality Control and Expediting·         Comfortable with large ...

    1. Chef/KM Needed For Seafood Concept at Connect Restaurant Services

      Looking for an experienced Chef/KM to join a TX based group, that has been steadily growing for the last 15 years. Rare opportunity to be part of a team that

    1. Sous Chef

      Sous Chef NeededHot New ConceptCulinary trainedUpward track record in the hospitality industryNo more than 2 jobs in 5 yearsUpscale concept opening storesGreat Salary - Great Benefits - Bonus - Growth

    1. Kitchen Staff at Smoke

      We source our ingredients locally and have received national attention thanks to our authentically rustic wood-fire cooking and our talented James Beard award...

    1. Sous Chef

      Position Summary:Assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. Ensure that all recipes, food preparations, and presentations meet restaurant’s specifications and commitment to quality. Maintain a safe, orderly and sanitized kitchen.Duties and Responsibilities:Essential Functions:Ensures that all stations remain stocked ...

    1. Servers, Bussers at Smoke

      We source our ingredients locally and have received national attention thanks to our authentically rustic wood-fire cooking and our talented James Beard award...

    1. Sous Chef/ Manager

      Position Summary:Assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. Ensure that all recipes, food preparations, and presentations meet restaurant’s specifications and commitment to quality. Maintain a safe, orderly and sanitized kitchen.Duties and Responsibilities:Essential Functions:Ensures that all stations remain stocked ...

    1. Pastry Chef / Line Cook at Bite by Eddy T

      We are seeking pastry chef and line cook. New modern American restaurant opening in Uptown area....

    1. Sous Chef

      Fleming’s requires talented and motivated individuals to deliver the promises that we make to all of Our People, and we pride ourselves on having the best Sous Chefs in the restaurant industry. Our Sous Chefs are critical to the success of Fleming's. They are the first line of support for our Associates and the last line of defense for ensuring we have created memorable times for each Guest. ...

    1. GRAND OPENING at The Royale Magnificent Burgers

      Menu is being created by famed Chef John Tesar. Looking for full staff, managers, servers, bartenders, busboys, line cooks, hosts ect....

    1. Chef Manager – Business Dining

      Chef Manager - Executive DiningAmerican Food & Vending is one of the largest privately-held corporate culinary and refreshment service providers in the United States. Our commitment to outstanding service and consistent innovation has been the key to our success and our impressive record of growth. We currently operate in over 35 cities across 15 states serving hundreds of thousands of people ...

    1. Servers at Smoke

      We source our ingredients locally and have received national attention thanks to our authentically rustic wood-fire cooking and our talented James Beard award...

    1. Catering Sous Chef (Hourly) - Higher Ed

      Wonderful opportunity for an experienced chef to work for one of the top Higher Education account in the North Dallas area. Will be responsible for production, menu development, scheduling, inventory management, order processing and receiving. Reports directly to Executive Chef and dotted line to Director of Catering. Need to be able to work independently, giving directions and provide ...

    2. KITCHEN MANAGER/CHEF - - Hi Volume  Dining

      For consideration, PLEASE: Attach your resume; in a Word 97-03 or later compatible document.IMMEDIATE HirePLEASE DO NOT PASTE YOUR RESUME INTO THE BODYIf you have strong experience in restaurants or related industry...and would like to be part of the management team for a popular high volume business...We are now accepting resumes for KITCHEN MANAGER!.Candidates MUST have the following ...

    3. Sous Chef - Bi-lingual

      Sous Chef NeededCulinary trainedBi-lingualUpward track record in the hospitality industryNo more than 2 jobs in 5 yearsUpscale concept opening storesGreat Salary - Great Benefits - Bonus - Growth

    4. General Manager, Kitchen Manager, Chef, Restaurant Manager

      Award winning concept expanding in your area! If you are ready for a change, feel overlooked in your current company and love hospitality - please submit your resume today. Our concept offers great quality of life and an environment that fosters teamwork. personal and professional development. We need people ready to step up and be ready grow as we do.We offer strong base salaries, an ...

    5. Sous Chef / Kitchen Supervisor - Asador-15001NO8

      Share what inspires you, and help others discover the world as you go. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Dallas Hotel located at 2222 Stemmons Freeway, Dallas, TX, and 75207 is currently hiring a Sous Chef / Kitchen Supervisor - Asador. Sous Chef / Kitchen Supervisor - Asador: Supervise and coordinate activities of cooks and workers. Determine how ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. KM’s/Chefs Needed! Great Quality of Life with Established Brand at Connect Restaurant Services

        Join a team with a great culture, and emphasis on treating their people like family. Excellent quality of life, no late hours. Must be hands on, and

      2. Experienced Sous Chef at The Festive Kitchen

        Work referrals must include referrals from 2 Executive Chefs that you have worked with in the past 5-7 years....

      3. General Manager, Assistant Manager & Supervisor at Restaurant Management Careers - Multiple Restaurant Concepts

        The ideal candidates will have previous experience as a Multi Unit, District, Area, Regional, General Manager, Store Manager, AGM, Assistant Manager, Restaurant...

      4. General Manager, Assistant Manager & Shift Leader at Restaurant Management Careers - Multiple Restaurant Concepts

        The ideal candidates will have previous experience as a Multi Unit, District, Area, Regional, General Manager, Store Manager, AGM, Assistant Manager, Restaurant...

      5. Cook at La Fontiane Memory Care

        This position will work closely with the chef, but also must be able to follow recipes to our standards, work cleanly and efficiently and produce complete meals...