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chef in Dallas

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  2. Culinary (Kitchen) Manager at Texas Land & Cattle

    Must have 2 - 3 years of experience as a Culinary Manager, Kitchen Manager or Sous Chef in a full service, moderate to high volume restaurant....

  3. Line Chef - Catering Company at City Kitchen

    We are experiencing considerable growth this year, so we need an additional line chef. City Kitchen is looking for an experienced line chef with previous...

  4. Kitchen Manager – Smoothie, Juice, Yogurt Bar at Sundrops at Sundrops Fresh Kitchen

    We are in search of a kitchen manager as an candidate to execute Chef developed recipes for smoothies as well as Grab N Go meals....

  5. Sushi Chef at Apheleia Restaurant Group

    Sushi Chef Reports To:. 3 to 5 years of Sushi Chef experience. We are seeking an experienced, and talented Sushi Chef for a new concept....

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    1. SUSHI, CHEFS COOKS, BUSSERS

      SUSHI AXIOM, an Established Fast Growing Japanese Fusion Restaurant located at THE VILLAGE AT ALLEN is now hiring employees in the following positions.- LINE COOKS- SUSHI CHEFS- BUSSERSQualities that will make you stand out-well groomed-friendly personality-team player 

    1. Full Time Baker/Pastry Chef at JOY Macarons

      JOY Macarons is a fast-growing specialty bakery focused exclusively on French macarons and macaron ice cream sandwiches. We hand craft 12-14 flavors of

    1. Bi-Lingual Sous Chef

      We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    1. Experienced Cake Decorator/Pastry Chef (Benefits!) at Trailercakes

      ARE YOU: - Cautious - Thorough - Self-disciplined - Precise - Dutiful - Well-coordinated - Methodical - Deliberate - Patient - Relaxed - Humble - Agreeable -

    1. SOUS CHEF POSITION- MADRINA, DALLAS TX

      We are seeking a SOUS CHEF POSITION- MADRINA, DALLAS TX to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Madrina is a French inspired Mexican restaurant located in Highland Park. Winner of the Best New Restaurant Award for 2015 in D Magazine, it is the newest addition to the ...

    1. Account Associate (Restaurant Ops Exp Wanted!) at Avero, LLC

      Headquartered in New York City with offices in Las Vegas, Chicago and Dallas, the company is led by former hospitality professionals including CFOs, chefs,...

    1. Sous Chef

      We are seeking a Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    1. Sushi Chef at NOSOO Hibachi Sushi Sake

      Sushi Chef Work Experience:. Hourly positions include Server, Bartender, Host, Bus-person, Food Runner, Bar-back, Sushi Chef, Prep Cook, Kitchen Cook and...

    1. Corporate Executive Chef

      The Blue Fish has been serving award-winning Japanese fusion cuisine for more than 17 years and has multiple units in the Houston and Dallas markets. We are a growing brand committed to excellence and developing ever improving strategies to keep a competitive edge. We need an experienced Executive Chef that can work on the corporate and store level to help maintain product integrity, ...

    1. Cook at La Fontiane Memory Care

      This position will work closely with the chef, but also must be able to follow recipes to our standards, work cleanly and efficiently and produce complete meals...

    1. Executive Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEF - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Sushi Bar Team Leader at Hissho Sushi

      Recruit and Supervise Company Chefs and Contractors. Trains, motivates and develops Company Chefs and Contractors to achieve high level of morale and efficient...

    1. Cook/ Chef

      We are seeking a Cook/ Chef / Dietary Aide to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the Company's brand and reputation.We prepare from scratch meals for hospital patients.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ...

    1. Executive Chef/Kitchen Manager at Buca di Beppo

      Do you love Sunday family dinners? Do you love having family and friends over? Well, that's what we offer at Buca di Beppo. Our atmosphere is warm ,

    1. Cook/ Chef

      We are seeking a Cook/ Chef / Dietary Aide to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the Company's brand and reputation. We prepare from scratch meals for hospital patients.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ...

    1. FLOOR TECHNICIAN at Ameristar Casino Resort Spa

      Primary focus will be on facilitating through the Executive Steward/Chef the overall cleaning and sanitation of the Kitchen outlets. Prepare outlets to a

    1. Sales & Marketing Chef

      Looking for a sales leader who also has culinary experience working with Combi ovens and is a "closer". We've developed a great traction being placed in corporate restaurants, high end restaurants, retail establishments and contract food services such as school and university cafeterias and corporate dining halls.This position has base Salary of 58K plus 2% commission on all earnings so it's ...

    1. Cruise Ship Executive Housekeeper at CTI Group

      Participates in the all ship’s meetings called by the Master or Hotel Director and in the Weekly Department Head meeting with the Food Manager, Bar Manager,...

    1. Corporate Chef

      Seeking an energetic, creative Corporate Chef to work collaboratively with our Executive Corporate Chef, and our Steakhouse restaurant chefs in developing and implementing new menu items for multiple restaurant concepts. This position is Dallas based and looking for local talent to fill this position.Requirements:Culinary Arts degree preferred but will consider the right candidate who has ...

    1. Kitchen Manager at Chef Point, LLC

      Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen

    1. Sous Chef

        People are the Heart of Kona Grill, so it’s important for us to find passionate individuals to join our family. Whether we’re cooking a meal, serving a guest or helping each other, we see every moment as an opportunity to show our excitement and purpose. We offer careers, not just jobs, so we are looking for spirited and passionate people to engage in our training program to learn and grow ...

    2. Corporate Chef

      Corporate Chef - $70,000 to $75,000 plus bonus and benefitsMinimum of 4 years of Corporate Chef experience in a large restaurant company.Responsible for all aspects of menu development to create and maintain a compelling and competitive presence.   This position will work with several different concepts within the company. This can include steakhouse themed, full-service fresh mex, and other ...

    3. Executive Chef - Marriott Hotels (16000X54)

      Executive Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Dallas Marriott City Center located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Cook I Casual Dining 1 at Ritz-Carlton

        Inform Chef of excess food items for use in daily specials. Prepare special meals or substitute items....

      2. Preschool Chef/Kitchen Manager at Lena Pope Early Learning Center

        * ESSENTIAL FUNCTIONS: * Customer Service * Sanitation, Food Safety and Employee Safety * Financial Management and Recordkeeping * Food Production * Food

      3. Kitchen Staff -Sous Chef, Kitchen Supervisor, Kitchen Shift Lead, Line Cook at Puente Enterprises, Inc.

        _Puente Enterprises, Inc. is a leader in the airport concessions industry, currently owning and operating 17 franchised and original concepts located in

      4. Restaurant Manager at Oliver's Fine Foods

        Oversee a fast pace kitchen and store while controlling labor, beverage and food costs in tandem with our chefs....

      5. Executive Chef/Kitchen Manager at Common Ground Grill & Tap

        Modern American restaurant located near TCU is seeking an experienced and creative culinary executive chef and kitchen manager. 3+ Years Experience....