eBay Classifieds » All ads » Jobs » 

chef in Dallas

(1-24 of 38 ads)
View as:
Categories
    1. Hiring Chefs & Cooks – Pizza, Sandwich, Taco & Charcuterie at Whole Foods Market

      Whole Foods Market is looking for culinary professionals to join the team! Various positions will be available in all departments throughout the Dallas metro.

    2. Culinary Manager at Romano's Macaroni Grill

      Executes Guest Window Training, Core Menu Training and Chef Specials selections. As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you...

    3. SUSHI CHEFS & SERVERS!!! at Kona Grill

      Provides sushi training and specifications to new sushi chefs. We pride ourselves on offering our guests fresh ingredients and entrees made from scratch with...

    4. Sous Chef/Chef de Cusine at Baylor Plano

      Must be a 5 star caliber hotel or golf course chef. ARAMARK is a leader in professional services, providing award-winning food services, facilities management,...

    5. Chef/Cook at Prestonwood Court

      An Assisted Living / Memory Care Community in Plano is seeking qualified cook. Excellent work environment and benefits. This position requires variable hours

    Ads
    1. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    2. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    3. Sous Chef

      Are you friendly, energetic, and highly-motivated? Do you thrive in a fast-paced, team-oriented environment? Our restaurant l is where you need to be if you have a passion for hospitality! Warning: this career is not for the faint of heart, a strong personal commitment is necessary. We are seeking a Sous Chef, and full-time hire for locations in Dallas, Fort Worth, and Houston. Experience in ...

    4. Sous Chef

       Are you friendly, energetic, and highly-motivated? Do you thrive in a fast-paced, team-oriented environment? Our restaurant l is where you need to be if you have a passion for hospitality! Warning: this career is not for the faint of heart, a strong personal commitment is necessary. We are seeking a Sous Chef, and full-time hire for locations in Dallas, Fort Worth, and Houston. Experience ...

    5. Executive Chef - Wanted for Upscale Restaurant

      Our client is seeking an experienced Upscale Executive Chef with seafood experience in the Dallas/FTW area to join their team. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced upscale Executive Chef join their team immediately! The Executive Chef is responsible for ...

    6. Executive Chef

      Do you like providing unforgettable guest experiences? We offer a Chef driven cuisine and an extensive wine list.We are searching for a dedicated and passionate Executive Chef to join our team.Do you have: A minimum of 5 years EC experience in a high volume restaurant. Upscale casual, fast paced casual or fine dining background is preferred. Stable work history is required. Steak house ...

    7. Director, DevOps – Chef - Rackspace - Relocation to Boca Raton, FL

      Are you a Director, DevOps or Manager, DevOps or Lead DevOps Engineer looking to get out of the city and move somewhere more affordable with no state income tax? Are you looking for an opportunity to work in a well-funded company that is targeting the subprime market of 50 million people who spend a collective $20 billion annually? Are you a Senior DevOps Engineer with experience developing ...

    8. Executive Pastry chef

      We are looking for an Executive Pastry chef for a premier club located in downtown Fort Worth who can provide world class service and products to their elite club member's, their guests and catered events. Our Client is looking for a skilled highly energetic pastry chef to manage a fast paced Pastry Department in one of the Top 10 City Clubs in the United States. Remaining on the cutting ...

    9. Executive Chef Partner

      We are seeking an Executive Chef to lead the kitchen at our trendy restaurant, upscale service with casual modern feel? This is very well the next new corporate restaurant concept catching on. While based on local, organic cuisine and sustainable product menu writing, this group is certain to have continued success and growth. Over the past few years already opened several units and more ...

    10. Sushi Chefs Needed!

        Sushi Chefs Needed in our DFW Market!   Who Sushi Zushi Is? We are an 8 unit, full-service, upscale casual, Texas-based restaurant group with a lasting commitment to Kaizen in all that we do—Kaizen is a Japanese word that mean Continuous Improvement.   You may also apply in person Monday – Friday, between 2:00 and 5:00PM, at either of our locations in the DFW area: West Village ...

    11. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    12. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    13. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    14. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    15. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    16. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    17. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    18. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    19. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    20. Executive Chef

      Do you like providing unforgettable guest experiences? We offer a Chef driven cuisine and an extensive wine list.We are searching for a dedicated and passionate Executive Chef to join our team.Do you have: A minimum of 5 years EC experience in a high volume restaurant. Upscale casual, fast paced casual or fine dining background is preferred. Stable work history is required. Steak house ...

    21. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    22. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    23. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    24. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...