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chef manager in Dallas

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  1. Sales Mgr IV at Central Market

    Works with other department managers and Chef team to effectively deliver results. Central Market is currently seeking individuals with solid analytical,...

  2. Line Cook $18.95/hr *Weekends Off at FlagShip @ Largest Social Media Company

    _Follows production sheets, portioning and merchandising details as instructed by the Kitchen Manager, Sous Chef, and Executive Chef_. Summary/Objective*....

  3. Food Purchaser at FlagShip @ Largest Social Media Company

    Provide Chefs and department heads with order specifics and period forecasts. Communicate market conditions and trends to Chefs and support teams regarding...

  4. Chef at FlagShip @ Largest Social Media Company

    Supervision and Development of Staff• Hires, trains, and supervises the daily conduct of the Chefs and Sous Chefs.• Ensures that proper uniform standard is...

  5. Restaurant Assistant Manager at Barnlight Eatery

    Restaurant Assistant Manager. Assistant Manager reports to the General Manager/Owner. The Assistant Manager is responsible for managing the daily operations of...

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    1. Training Coordinator

      Position/Purpose: This position provides support to the R&D Chef and Director of Training, Development, and Recruiting. This position is responsible for the research, development, writing and editing of internal communications, procedural documentation, and training materials. Additionally, this position is responsible for reviewing, improving, and maintaining existing documentation. This ...

    1. Floral Manager - Central Market - Houston at Central Market

      Works with other department managers and Chef team to effectively deliver results. Central Market is currently seeking individuals with solid analytical,...

    1. DataCenter Cloud Architect

      OpsVision Solutions is seeking an experienced DataCenter Cloud Architect to work in our Cloud Services consulting practice. A successful candidate will have a strong understanding of all the major and recent cloud technologies, traditional networking, cloud based networking, various architectures (public, private, hybrid), functions, related tools, and vendors. The Candidate must feel ...

    1. Engineering Manager at SM Diversity

      As such, our future team member is passionate about quality, technology, and solving customer problems The Manager of Engineering will be responsible for...

    1. Cook I Fine Dining 2 - The Ritz-Carlton, Dallas (160012Z7)

      Cook I Fine Dining 2 We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Dallas, located at 2121 McKinney Avenue, Dallas, TX, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Culinary Director at Sagora Senior Living

      Monday - Friday 8a-5p with rotating weekends as Manager on Duty. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table...

    1. Manager – Smoothie, Juice, Yogurt Bar at Sundrops

      Do you have a passion for nutrition and healthy lifestyle? Sundrops Fresh Kitchen will be opening soon.  We are searching for an eligible candidate to execute Chef developed recipes for smoothies as well as Grab N Go meals.  Sundrops Vitamins and Nutrition has provided high level nutrition services and supplements to Dallas for over 40 years. Come be a part of our team! Skills and Experience ...

    1. Clerk V at Purdue University

      Work with chefs, retail dining manager, catering manager and systems support manager to enter appropriate CBORD information....

    1. Sous Chef

      Interviewing for Manager:Job DescriptionSpanish a PlusHot - Trendy ConceptFull ServiceHigh EnergyHands on styleUpward Track RecordJob RequirementsScratch Kitchen ExperienceExcellent communication skills2+ years of Kitchen Restaurant Management Experience40K - 55K + Bonus

    1. Regional Culinary Specialist at Sagora Senior Living

      Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

    1. Restaurant General Manager (Upscale Casual)

      FAST GROWTH HIGH VOLUME UPSCALE CASUAL CONCEPT!NOW HIRING GENERAL MANAGER"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, ...

    1. Chef (Peoria) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Hadoop Specialist

      Hadoop Specialist(Cannot do corp. to corp)RequirementsHadoopecosystem experience (Zookeeper/HBASE/HDFS/MapReduce/Hive/Oozie/Flume/Yarn/Spark) 4+ years• Strong knowledge of Linux systems (RHEL/CentOS/OEL5.x) 5+ Years• Fluent in at least one scripting language(Shell/Perl/Python/Java/etc.)· Able tocreate and manage big data pipeline, including Pig/MapReduce/hive jobs 4+ years· ...

    1. Lead Cook at Spartan Shops

      Assists Kitchen Manager and Head Chef in training of kitchen staff. Reports directly to Head Chef. Performs additional responsibilities as requested by the...

    1. Sous Chef

        People are the Heart of Kona Grill, so it’s important for us to find passionate individuals to join our family. Whether we’re cooking a meal, serving a guest or helping each other, we see every moment as an opportunity to show our excitement and purpose. We offer careers, not just jobs, so we are looking for spirited and passionate people to engage in our training program to learn and grow ...

    1. Chef (College Station) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. Database Administrator #31852

      Database Administrator #31852 3 MONTH CONTRACT To apply copy and paste into your web browser: http://vanh.bosmaxhire.net/cp/?E55C69361D43717B7A5913653855166F06627E405502 VanderHouwen has more jobs you may like! Find them here: http://bit.ly/1RIQfgE PLEASE JOIN OUR TALENT NETWORK: http://bit.ly/vhatalentnetwork Joining the Talent Network with VanderHouwen & Associates (VHA) will enhance ...

      No PartTime
      Contract Allowed
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef (Pullman) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Sous Chef in a real kitchen....

    1. DevOpps Engineer

      DevOps EngineerJOB SUMARY: The DevOps Engineer will be responsible for leading the entire scope of the complexity of Company’s software solutions. Authoring and ensuring that the new software will work across a diverse set of operating systems and platforms immediately. Likewise, testing and deployment on an increasingly frequent basis using automation tools. Facilitating the communication ...

    1. Chef (Pullman) at Chef Placement Services

      Current Manager level food safety certification (or the ability/desire to get it done). Previous experience as a hands on working Chef in a real kitchen....

    1. General Manager

      General Manager needed in Fort Worth for growing restaurant company with several casual to upscale concepts. The sky is the limit for your professional growth in this position. Be part of the team environment that we all look for in a position.Responsibilities:Supervise team in both FOH and BOH operationsAdjust daily schedule for shift personnel to ensure optimal efficiencyTrain and evaluate ...

    2. Banquet Sous Chef

      We are seeking a Banquet Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and ...

    3. Lead Cook - Dallas/Fort Worth Marriott Solana (16001186)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Dallas/Fort Worth Marriott Solana, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Sous Chef / Assistant Kitchen Manager

      Sous Chef / Assistant Kitchen Manager$45,000 to $60,000 plus Bonus and BenefitsOur Client is a multi-concept, fine dining restaurant company who operates more than 90 restaurants in 17 states, and 4 different countries. Generous Salary and Bonuses for achieving sales and controlling costs. Exceptional benefitsWe are seeking a Sous Chef / Assistant Kitchen Manager to join our team!  You will ...

    5. Host Hostess Fine Dining - The Ritz-Carlton, Dallas (1600104T)

      Host Hostess Fine Dining We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Dallas, located at 2121 McKinney Avenue, Dallas, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Fine Dining Server Attendant - The Ritz-Carlton, Dallas (1600104Y)

      Fine Dining Server Attendant We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Dallas, located at 2121 McKinney Avenue, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Restaurant Manager all Levels (Upscale Fine Dining)

      Award Winning fast growth Upscale Fine Dining Concept!•Totally scratch kitchen , extensive wine list.•90.00 per person check average.•Excellent salary and bonus plan.•Great benefits and 401kNOW HIRING RESTAURANT MANAGERS ALL LEVELS"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We ...

    8. Executive Chef - Marriott Hotels (16000X54)

      Executive Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Dallas Marriott City Center located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Business Information Security Officer (BISO)

      Description Citi, the leading global financial services company, provides consumers, corporations, governments and institutions with a broad range of financial products and services. Additional information may be found at www.citigroup.com . Information Security is a primary area of focus for Citi. This key position reports to a Group ISO. This position is a key member of the Global ...

    10. Front of the House / Service Director

      Timarron Country Club (a ClubCorp property) is seeking an experienced and passionate Front of The House Manager (we call them Service Directors) to join our team and be part of the World Leader in Private Clubs®. Our Service Director is responsible for selecting, training, developing and managing 70+ Member-Service employees (we call them Employee Partners). This role works in tandem with our ...

      1. General Manager - Fort Worth Location ONLY at Velvet Taco

        Seeking a General Manager candidate who has strong experience with high volume and/or fast casual experience. Velvet Taco is a high energy, chef driven concept...

      2. Kitchen Manager / Sous Chef at Niwa Japanese BBQ

        - Must be willing to learn Japanese food techniques - Must have an open mind to unique culinary techniques - Must have a passion for cooking - Must be willing

      3. Project Manager / Sr. Scrum Master with Devops at Themesoft

        Project Manager / Sr. Mediate split decisions and drive consensus Identify and manage project risks DESIRED SKILL Agile Project /Program Management is a must...

      4. Meat Market Manager - Central Market - Austin Westgate at Central Market

        Works with other department managers and Chef team to effectively deliver results. Central Market is currently seeking individuals with solid analytical,...

      5. Front of House (Restaurant) Manager - Central Market - Dallas/Fort Worth Area at Central Market

        Works with other department managers and Chef team to effectively deliver results. Central Market is currently seeking individuals with solid analytical,...