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chef manager in Dallas

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  1. Kitchen Manager – Smoothie, Juice, Yogurt Bar at Sundrops at Sundrops Fresh Kitchen

    We are in search of a kitchen manager as an candidate to execute Chef developed recipes for smoothies as well as Grab N Go meals....

  2. Preschool Chef/Kitchen Manager at Lena Pope Early Learning Center

    * ESSENTIAL FUNCTIONS: * Customer Service * Sanitation, Food Safety and Employee Safety * Financial Management and Recordkeeping * Food Production * Food

  3. Kitchen Manager / Sous Chef at Niwa Japanese BBQ

    Kitchen Manager/Sous Chef. New Modern Japanese Restaurant to open soon in Deep Ellum....

  4. Sushi Chef at Nosoo Hibachi Sushi Sake

    Reports any kitchen/sushi equipment or maintenance issues to the manager on duty and head sushi chef. Previous experience as sushi chef highly desirable....

  5. Line Cook for Sandwich Shop - Immediate Hire at Freshella Kitchen

    Other responsibilities will also include assisting chef and kitchen manager with occasional daily catering prep and grill work....

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    1. Catering Manager

      Catering Manger Campus Dining ServicesAMERICAN Dining Creations, is one of the largest growing culinary and refreshment service providers for Campus Dining Services. We are proud to serve a local vibrant college campus in Plano and are currently hiring for a Catering Manager. Most events are Monday - Friday, and candidates must be able to work a flexible schedule that will include some ...

    1. Steward/Dishwasher at NYLO Irving/Las Colinas

      Checking out with Chef or MOD before leaving the posted shift. Putting up deliveries when available & assigned by the chef or MOD....

    1. Steward - The Ritz-Carlton, Dallas (160019GM)

      Steward We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Dallas, located at 2121 McKinney Avenue, Dallas, TX, 75201 currently ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Bar Manager/Bartender at Julia Pearl Southern Cuisine

      Upscale Southern Cuisine restaurant under the culinary direction of renowned Top Chef Tre Wilcox is seeking courteous, high energy, food service professionals...

    1. Hadoop DevOps

      Hadoop DevOps(Cannot do corp. to corp)RequirementsHadoopecosystem experience (Zookeeper/HBASE/HDFS/MapReduce/Hive/Oozie/Flume/Yarn/Spark) 4+ years• Strong knowledge of Linux systems (RHEL/CentOS/OEL5.x) 5+ Years• Fluent in at least one scripting language(Shell/Perl/Python/Java/etc.)· Able tocreate and manage big data pipeline, including Pig/MapReduce/hive jobs 4+ years· Solidtroubleshooting ...

    1. Chef Manager - Business Dining at Aramark

      As a Chef Manager you will oversee all front- and back-of-house operations for this Corporate Dining location which serves breakfast and lunch Monday through...

    1. Cook III Fine Dining 1 - The Ritz-Carlton, Dallas (1600198C)

      Cook III Fine Dining 1 We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Dallas, located at 2121 McKinney Avenue, Dallas, TX, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Culinary (Kitchen) Manager at Day Star Restaurant Group

      Must have 2 - 3 years of experience as a Culinary Manager, Kitchen Manager or Sous Chef in a full service, moderate to high volume restaurant....

    1. Spa Concierge - The Ritz-Carlton, Dallas (1600197D) - See more at: htt

      Spa Concierge We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Dallas, located at 2121 McKinney Avenue, Dallas, TX, 75201 ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef Manager at Integrated Senior Living - Landing at Watermere

      The Landing at Watermere is looking for a dynamic Chef Manager. The Landing at Watermere is in the heart of Watermere's 64 acre master planned retirement...

    1. Pit Master - Stampede 66 Express

       Our upscale quick service restaurant brings a modern twist to Texas BBQ in Dallas/Fort Worth International Airport’s flagship Terminal D. This restaurant will boast a menu specifically created by Chef Pyles for this airport outlet. The Pit Master is responsible for all meat and meat-smoking preparation of our signature proteins.Responsibilities:· Responsible for all meat preparation ...

    1. Executive Sous Chef / Kitchen Manager at Niwa Japanese BBQ

      Must have at least 1 year experience as a sous chef/kitchen manager Things to know:. This position is designed to groom an Executive Chef for this restaurant or...

    1. Bi-Lingual Sous Chef

      We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    1. Bread Bakery Production Manager (Chef) - Central Market - Austin N. Lamar at HEB

      Utilized in the Bakery department for Central Market. Essential Functions / Process Responsibilities: Responsible for overseeing the daily job

    1. Restaurant General Manager (Upscale Casual)

      FAST GROWTH HIGH VOLUME UPSCALE CASUAL CONCEPT!NOW HIRING GENERAL MANAGER"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, ...

    1. Bread Bakery Production Manager (Chef) - Central Market - Austin N. Lamar at Central Market

      Utilized in the Bakery department for Central Market. Essential Functions / Process Responsibilities: Responsible for overseeing the daily job

    1. SOUS CHEF POSITION- MADRINA, DALLAS TX

      We are seeking a SOUS CHEF POSITION- MADRINA, DALLAS TX to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Madrina is a French inspired Mexican restaurant located in Highland Park. Winner of the Best New Restaurant Award for 2015 in D Magazine, it is the newest addition to the ...

    1. Chef de Cuisine (Chef or Production Manager) - Healthcare at Aramark

      Reporting to the Executive Chef or Food Service Director, the Chef de Cuisine plans, administers and directs all unit activities related to food production...

    1. Residences Bellstd/Door Attnd - The Ritz-Carlton, Dallas (160018C5)

      Residences Bellstd/Door Attnd We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Dallas, located at 2121 McKinney Avenue, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Kitchen Supervisor/Cook at Spec's Family Partners

      Food Manager Certification. Must be food manager certified. Must have a Food Managers Certification. Must have manager experience – minimum 2 years....

    1. Cook III Casual Dining 1 - The Ritz-Carlton, Dallas (160016I4)

      Cook III Casual Dining 1 We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Dallas, located at 2121 McKinney Avenue, Dallas, TX, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the DFW market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the synergistic ...

    3. Sous Chef

      We are seeking a Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    4. Pit Master - Stampede 66 Express

       Our upscale quick service restaurant brings a modern twist to Texas BBQ in Dallas/Fort Worth International Airport’s flagship Terminal D. This restaurant will boast a menu specifically created by Chef Pyles for this airport outlet. The Pit Master is responsible for all meat and meat-smoking preparation of our signature proteins.Responsibilities:·         Responsible for all meat preparation ...

    5. Regional Supervisor - Sushi bars

      Since 1998, Hissho has been specializing in making and selling fresh sushi and assorted Asian cuisines throughout the United States. As American interest in ethnic foods has increased, so have we. We’re growing rapidly, doubling our size in just three years! Hissho’s diverse team of employees is driven by a set of core values that starts with our CEO and permeates through every department and ...

    6. Corporate Executive Chef

      The Blue Fish has been serving award-winning Japanese fusion cuisine for more than 17 years and has multiple units in the Houston and Dallas markets. We are a growing brand committed to excellence and developing ever improving strategies to keep a competitive edge. We need an experienced Executive Chef that can work on the corporate and store level to help maintain product integrity, ...

    7. Big Data Administrator

      DescriptionQualifications & ResponsibilitiesResponsibilities: • Responsible for implementation and ongoing administration of Hadoop, Cassandra and Kafka infrastructure.• Aligning with the systems engineering team to propose and deploy new hardware and software environments required for Hadoop, Cassandra and Kafka and to expand existing environments.• Working with data delivery teams to setup ...

    8. Infrastructure Tech Specialist Cloud and Tibco

      This position is part of the CTO NAM DevOps organization. Specifically, this position will provide support for the Global Consumer Citi Cloud and Middleware/Tibco platform and applications. This role will be involved in the day to day support of implementing Tibco and Cloud environment on PCF, AWS including working with both internal and external teams. Furthermore, this role will be involved ...

    9. Executive Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING EXECUTIVE CHEF - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    10. Pastry Cook III - The Ritz-Carlton, Dallas (160016DP)

      Pastry Cook III We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Dallas, located at 2121 McKinney Avenue, Dallas, TX, 75201 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Sous Chef at Moviehouse & Eatery

        We offer a full benefits package, highly competitive salaries and incredible bonus potential, immediate opportunities for growth and promotion, travel and a...

      2. Restaurant Assistant Manager at Barnlight Eatery

        Restaurant Assistant Manager. Assistant Manager reports to the General Manager/Owner. The Assistant Manager is responsible for managing the daily operations of...

      3. Gneral Manager at Shoreline Restaurant Corporation

        General Manager position at The Oar House Restaurant in Rockwall, TX. The ideal Restaurant Manager will oversee and coordinate the activities concerning all...

      4. LEAD Cook at Marie's Mantle

        A person comfortable in a dining hall, K-12, or personal chef environment. Receives food deliveries and works with managers to get the product in and informs...

      5. Kitchen Manager at Standard Service

        Minimum one year of experience as a kitchen manager in a restaurant. For maintance greater than $250 and less than $500, seek approval from the chef de cuisine....