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chef manager in Dallas

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  1. Executive Chef - Central Market - Dallas/Fort Worth at Central Market

    Works with other department managers and Chef team to effectively deliver results. Central Market is currently seeking individuals with solid analytical,...

  2. Kitchen Manager – Smoothie, Juice, Yogurt Bar at Sundrops at Sundrops Fresh Kitchen

    We are in search of an entrepreneurial kitchen manager as an candidate to execute Chef developed recipes for smoothies, juices, frozen yogurt, as well as Grab N...

  3. Bread Bakery Production Manager (Chef) - Central Market - Austin N. Lamar at Central Market

    Utilized in the Bakery department for Central Market. Essential Functions / Process Responsibilities: Responsible for overseeing the daily job

  4. Catering/Production Chef at Farm to Market Catering

    City of Dallas Food Service Manager Certification. Chef candidate is responsible for mise en place. Plan, prep, set up and provide quality food and presenting...

  5. Sous Chef/Manager at The Festive Kitchen

    Chef will constantly touch tables and check to make sure each line cook is producing food up to our standards....

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    1. Pastry Cook I - The Ritz-Carlton, Dallas (16001AF9)

      Pastry Cook I We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Dallas, located at 2121 McKinney Avenue, Dallas, TX, 75201 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Solution Engineer at CliQr

      The Solution Engineer will work as a team member along with the Engagement Manager, Technical Account Manager and supporting team members to deliver the...

    1. Host Hostess Fine Dining - The Ritz-Carlton, Dallas (16001A7H)

      Host Hostess Fine Dining We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Dallas, located at 2121 McKinney Avenue, Dallas, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Food Service Associate at Dana Hospitality LP

      Assist the chef in creating fresh from scratch meals and serving them to our customers. To discuss your needs please contact Ramona Kaminskas, HR Manager, at...

    1. Restaurant Manager All Levels (Upscale Casual)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNEW STORE OPENING SOON!NOW HIRING RESTAURANT MANAGERS ALL LEVELSGM - AGM - FOH - CHEF- KM - BARQUALITY OF LIFE! WITH A PEOPLE FIRST CULTURE"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts ...

    1. Assistant Director of Dining Services at Erickson Living

      Develops, manages, trains, and evaluates employees, managers, and supervisors. Coordinate with Dining Services Managers (Independent Living & Continuing Care),...

    1. Steward - The Ritz-Carlton, Dallas (160019GM)

      Steward We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Dallas, located at 2121 McKinney Avenue, Dallas, TX, 75201 currently ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at Wegmans Food Markets

      As a Wegmans Sous Chef, you will assist in setting the culinary standard throughout the store. Communicating with store and area managers as well as team...

    1. Hadoop DevOps

      Hadoop DevOps(Cannot do corp. to corp)RequirementsHadoopecosystem experience (Zookeeper/HBASE/HDFS/MapReduce/Hive/Oozie/Flume/Yarn/Spark) 4+ years• Strong knowledge of Linux systems (RHEL/CentOS/OEL5.x) 5+ Years• Fluent in at least one scripting language(Shell/Perl/Python/Java/etc.)· Able tocreate and manage big data pipeline, including Pig/MapReduce/hive jobs 4+ years· Solidtroubleshooting ...

    1. Head Baker at Santa Barbara Beach & Golf Resort

      Assist the Pastry Chef in the day-to-day pastry kitchen operation, representing the pastry kitchen in the absence of Pastry Chef in all areas of responsibility....

    1. Spa Concierge - The Ritz-Carlton, Dallas (1600197D) - See more at: htt

      Spa Concierge We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Dallas, located at 2121 McKinney Avenue, Dallas, TX, 75201 ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Food & Beverage Director at NCLH Corporation

      Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

    1. Residences Bellstd/Door Attnd - The Ritz-Carlton, Dallas (160018C5)

      Residences Bellstd/Door Attnd We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Dallas, located at 2121 McKinney Avenue, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sales Director at Oracle

      Manage a Regional Manager or Branch Manager. May manage a Regional Manager or Branch Manager. Sales Manager will be responsible for the following 5 items:....

    1. Cook III Casual Dining 1 - The Ritz-Carlton, Dallas (160016I4)

      Cook III Casual Dining 1 We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Dallas, located at 2121 McKinney Avenue, Dallas, TX, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at Cescaphe Event Group

      The Sous Chef is the Assistant Kitchen Manager responsible for the venue that he/she is working. The Event Sous Chef will be expected to perform other duties as...

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the DFW market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the synergistic ...

    1. Maitre D' at Cescaphe Event Group

      The Maître d’ reports to and works in coordination with the Event Manager to oversee the event and ensure it is set up perfectly according to the details...

    1. Sous Chef

      We are seeking a Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    1. Event Chef at Cescaphe Event Group

      The Event Chef is the Kitchen Manager responsible for the venue that he/she is working. The Event Chef will be expected to perform other duties as assigned to...

    1. Pit Master - Stampede 66 Express

       Our upscale quick service restaurant brings a modern twist to Texas BBQ in Dallas/Fort Worth International Airport’s flagship Terminal D. This restaurant will boast a menu specifically created by Chef Pyles for this airport outlet. The Pit Master is responsible for all meat and meat-smoking preparation of our signature proteins.Responsibilities:·         Responsible for all meat preparation ...

    2. Regional Supervisor - Sushi bars

      Since 1998, Hissho has been specializing in making and selling fresh sushi and assorted Asian cuisines throughout the United States. As American interest in ethnic foods has increased, so have we. We’re growing rapidly, doubling our size in just three years! Hissho’s diverse team of employees is driven by a set of core values that starts with our CEO and permeates through every department and ...

    3. Corporate Executive Chef

      The Blue Fish has been serving award-winning Japanese fusion cuisine for more than 17 years and has multiple units in the Houston and Dallas markets. We are a growing brand committed to excellence and developing ever improving strategies to keep a competitive edge. We need an experienced Executive Chef that can work on the corporate and store level to help maintain product integrity, ...

    4. Infrastructure Tech Specialist Cloud and Tibco

      This position is part of the CTO NAM DevOps organization. Specifically, this position will provide support for the Global Consumer Citi Cloud and Middleware/Tibco platform and applications. This role will be involved in the day to day support of implementing Tibco and Cloud environment on PCF, AWS including working with both internal and external teams. Furthermore, this role will be involved ...

    5. Pastry Cook III - The Ritz-Carlton, Dallas (160016DP)

      Pastry Cook III We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Dallas, located at 2121 McKinney Avenue, Dallas, TX, 75201 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Lead Cook - Dallas/Fort Worth Airport Marriott (160015QI)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Dallas/Fort Worth Airport Marriott, located ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Restaurant / Food Service - Manager

      We have an Restaurant Manager opening at The Oar House in Rockwall, TX.We are looking for a Restaurant Manager that is directly accountable for the supervision and management of the bar and dining room operations while maintaining the highest quality of food and beverage service standards. The ideal Restaurant Manager will oversee and coordinate the activities concerning all front-of-the ...

    8. Spa Attendant - The Ritz-Carlton, Dallas (160015QE)

      Spa Attendant We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Dallas, located at 2121 McKinney Avenue, Dallas, TX, 75201 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Buffet Attendent-AM P/T-Sat/Sun - The Ritz-Carlton, Dallas (160013VW)

      Buffet Attendent-AM P/T-Sat/Sun We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Dallas, located at 2121 McKinney Avenue, ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. General Manager

      Originally built in 1927, the historic school has been transformed into a modern environment that boasts the largest garden patio in Dallas and is consistently voted as “Best Patio in Dallas” by D Magazine and “Best Outdoor Dining” by OpenTable. The restaurant’s refined yet casual atmosphere and extensive menu has made it a favorite among patrons.It is open Monday through Friday for lunch, ...

      1. Kitchen Manager, Jr. Sous Chef, Hosts, Line Cooks, Dishwashers, Bussers at Flavor Hook Restaurants

        Flavor Hook is one of the fastest growing, premier restaurant groups in Dallas with three concepts under our belt and a fourth slated to open this Fall. As we

      2. Restaurant Assistant Manager at Barnlight Eatery

        Restaurant Assistant Manager. Assistant Manager reports to the General Manager/Owner. The Assistant Manager is responsible for managing the daily operations of...

      3. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. Assistant Manager Food Operations. Certified working Chef or equivalent degree in Culinary...

      4. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. Assist Chef De Cuisine in meeting food cost budgets...

      5. Culinary Director at Sagora Senior Living

        Monday - Friday 8a-5p with rotating weekends as Manager on Duty. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table...