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cook in Dallas

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  1. Cook at Landing at Watermere

    The Landing at Watermere in Southlake is currently recruiting for a FT Cook. We are looking for someone that enjoys what they do and takes pride in the quality...

  2. Line Cook/Prep Cook at Zenzero Kitchen

    We are growing and hiring several cooks to serve our loyal customers. Locally owned and operated scratch kitchen seeking several line cooks to join our...

  3. Cook at Parkview in Frisco AL/MC - A Watermark Commuity

    If you have 1-2 years experience as a cook in senior housing environment or in the restaurant or hotel industry, you have a passion for seniors and you take...

  4. Immediate Need for: Line Cook – Production Associate at Panera Bread

    Line Cook – Production Associate. Come Join Panera Bread – an industry leading, award winner!...

  5. Broiler Cooks - New Location in Uptown at Del Frisco's Double Eagle Steak House

    Del Frisco's Double Eagle Steak House , is a collection of restaurants situated in the business & entertainment epicenters of the country's most exciting

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    1. Lead Production Cook

      Lead Production Cook F/T! 2nd shift - Noon to 8 PM Corporate Dining American Food & Vending, a national dining ,and catering and company, is growing in DFW and is now hiring for a full time position as a Lead Production Cook. This full time position works Monday through Friday, Noon to 8 PM and rotating weekends .Job overview and requirements for the Lead Cook position includes: Assist Chef ...

    1. Cook at Zoes Kitchen

      As a Cook, your job will include:. Do you have prior restaurant and/or culinary experience?...

    1. Deli/Sandwich Shop Cook/Worker Needed

      French Corner Deli Cafe is looking for full/part time workers. Duties Preparing food in the morning Making sandwiches and wrap during lunch Clean-up after lunch hours Time Mon~Fri Full time: 8 a.m.~3 p.m. Part time: 11 a.m.~3 p.m. Requirements Fluent in English Cooking/Sandwich-making experience/skills Fast learner Motivated worker If you are interested, call/text us or send ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cook/Prep Cook at Orchard Park of McKinney

      Cook Position Summary:. The cook reports to the Executive Chef and or Director of Dining Services. Provides a high quality meal at all times to residents,...

    1. Cook III - cafeteria - Gaylord (160010K8)

      Gaylord Texan Resort & Convention Center located at 1501 Gaylord Trail, Grapevine, TX, and 76051 is currently hiring a Cook III - cafeteria. Responsibilities include: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Now Hiring New Restaurant Kitchen Staff at Modern Market

      PIZZA COOK - Minimum 1 year prior hand stretched pizza cook experience required. PREP COOK - Minimum 1 year experience working prep and/or as a line cook....

    1. Cook III - cafeteria - Gaylord (160010K8)

      It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us. Gaylord Texan Resort & Convention Center ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Restaurant Team Member - Crew (2364 - West Southlake) at Chipotle Mexican Grill

      Whether you have experience as a cashier, server, cook, prep cook, dishwasher, housekeeper, bartender or no experience at all, this could be the opportunity to...

    1. Cook III - Suites

      ResponsibilitiesEssential Functions: Prepares food to specifications before and during unit operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Cooks all food to proper specifications in a timely manner. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, ...

    1. Restaurant Shift Supervisor/Lead at Modern Market

      And we cook it all the way it was done hundreds of years ago – raw, grilled, or cooked in a stone hearth oven....

    1. Cook I - Suites

      ResponsibilitiesEssential Functions: Prepares food to specifications before and during unit operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Cooks all food to proper specifications in a timely manner. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, ...

    1. Now Hiring Cooks at Modern Market

      PIZZA COOK - Minimum 1 year prior hand stretched pizza cook experience required. Any station cook experience will be considered....

    1. Cook II - Suites

      ResponsibilitiesEssential Functions: Prepares food to specifications before and during unit operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Cooks all food to proper specifications in a timely manner. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, ...

    1. Cook/Prep Cook at Pinstack

      _The cook is responsible for preparing and arranging cooked foods made to order by restaurant patrons. All cooks must know how to perform all station duties...

    1. Cook III - Captain Morgan Club

      ResponsibilitiesEssential Functions: Prepares food to specifications before and during unit operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Cooks all food to proper specifications in a timely manner. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, ...

    1. Grill and Sautee Cooks at Saint Rocco's New York Italian

      Saint Rocco's New York Italian at Trinity Groves is currently hiring Cooks. We are a dinner only restaurant and have just added a second floor for catering...

    1. Cook III - Capital One Club

      ResponsibilitiesEssential Functions: Prepares food to specifications before and during unit operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Cooks all food to proper specifications in a timely manner. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, ...

    1. Now Hiring a Catering Leader! at Modern Market

      And we cook it all the way it was done hundreds of years ago – raw, grilled, or cooked in a stone hearth oven....

    1. Cook II - Jack Daniel's Club

      ResponsibilitiesEssential Functions: Prepares food to specifications before and during unit operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Cooks all food to proper specifications in a timely manner. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, ...

    1. Line Cook/Prep Cook at Jason's Deli

      Jason's Deli is seeking Line Cooks, Prep Cooks and Back of House Team Members for our Dal-Rich Location!*. 101 Coit Rd....

    1. Cook III - Jack Daniel's Club

      ResponsibilitiesEssential Functions: Prepares food to specifications before and during unit operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Cooks all food to proper specifications in a timely manner. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, ...

    2. Cook I - Concessions Kitchen

      ResponsibilitiesEssential Functions: Prepares food to specifications before and during unit operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Cooks all food to proper specifications in a timely manner. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, ...

    3. Cook I - Jack Daniel's Club

      ResponsibilitiesEssential Functions: Prepares food to specifications before and during unit operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Cooks all food to proper specifications in a timely manner. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, ...

    4. Cook II $14.50 Dallas

      Cook II Positions available for a Top rated Hospital in the US!Wage: $14.50Schedule: 1p - 930 pm, and 6am-2:30 pm shift.Must have two years experience and pastry experience is a plus to apply please send your resume to for more information, please call 972-252-4357

    5. Quality Cooks & Kitchen Crew

      Jakes Burgers is seeking Quality Cooks for breakfast, lunch and dinner. The individual needs to be a team player, passionate for food quality and willing to be a part of a fun work environment.Responsibilities:Prepare and serve food to Jakes quality standardsMemorize and comprehend menu items, abbreviations, plate set-up and portionsFollow recipes and cooking proceduresAdhere to all ...

    6. IHOP Hiring Servers, Hosts, Cooks, Bussers-1498

      IHOP'S LARGEST FRANCHISEE!Come join our IHOP team located at 3317 East Highway 114, Southlake, TX 76092As our slogan implies our goal is a simple one, we want all our guests to Leave Happy. To accomplish this we are looking for team members who are truly dedicated to putting the guest as the number one priority every minute of everyday. We are currently accepting applications for the ...

    7. Line Cook

      As a Line Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare food items according to designated recipes and quality standards Maintain ...

    8. Line Cook

      As a Line Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Prepare food items according to designated recipes and quality standards Maintain ...

    9. Dietary Wait Staff And Prep Cook *** IMMEDIATE OPENINGS**

      OPENINGS immediately in our Dietary Department 

    10. Cashiers and Cooks

      Now Hiring fun and energetic team members to be Cashiers, Drive-Thru and Cook Team Members.$8-$10/ Hour based on experience.ON THE SPOT Interviews all week at:6100 W. Park Blvd. Plano, TX 75093Call for an interview 469-543-0779OR e-mail us hereHourly Manager positions available $10-$14/ HourAssistant & General Manager positions available(Our team is opening 4 restaurants this year and 4-6 ...

      1. Line Cook at Slim Chickens-Slim Street NADG Operating LP

        Our great tasting food begins with the cook. If the cook is slow, the restaurant will be slow. _*EXCITING NEW CONCEPT WITH LOTS OF OPPORTUNITY!...

      2. Crewmembers at Raising Cane’s

        Thank you for your interest in the perfect job at Raising Cane’s! Applying is easy, and you could soon be serving chicken and become a local celebrity (Maybe)

      3. Dishwasher/Line Cook at Outback Steakhouse Frisco, TX

        This job entails making the restaurant a fun place to eat, drink, and be with friends. You will need to learn the menu, having pride in your job, and be

      4. Cooks at Barnlight Eatery

        Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking....

      5. Line Cook/Prep Cook at Great Harvest Bread Co.

        Our menu starts with hot and cold Panini, including hot breakfast panini. You're the one who puts it all together. You'll slice fresh deli meats and cheese,