Chef-Destination Restaurant Old Hickory Steakhouse
Hotel/Office: Gaylord Texan Resort & Convention Center
Location: Grapevine, TX, United States
Job Category: Food and Beverage & Culinary
Brand: Gaylord Hotels
Position Type: Management
or via email.
Gaylord Hotels is a multi-location hospitality brand guided by a single focus: extraordinary meetings and ...
This leader will serve as a key driver of brand relevance by renovating the Chili’s Core Menu, providing innovation for Marketing Windows, staying abreast of culinary trends and growing/developing the culinary innovation team. This leader will enable innovation for the brand in partnership with the Culinary Operations and Engineering teams to ensure operational consistency and an outstanding guest experience.
Key Performance Elements/Essential Functions
It’s a powerful feeling, to belong. It’s that moment you feel truly and completely yourself. It’s working with a team you call family. At Gaylord Hotels we know that when you feel at home, you’ll make our guests feel at home. And it’s why so many of our STARS come for a job, but stay for a career. If this sounds like the place for you, join us
The Gaylord Texan Resort & Convention Center located at 6000 W. Osceda Parkway, Kissimmee, FL, 34746 is currently hiring a Chef - Destination Restaurant - ...
Position Title: Prep Cook
Effective Date: 2013
Reports To: Executive Chef/Sous Chef
The prep cook is responsible for the proper preparation and presentation of all Food Items. This person must ensure that all items are prepared to standards of the restaurant and Executive Chef.
The prep cook is responsible to put all kitchen deliveries away in a clean professional manor within the guidelines of the Executive Chef/Frisco Health Department.
Pre-Requisites Work ...
Position Title: Line Cook
Effective Date: 2013
Reports To: Executive Chef/General Manager/Sous Chef
The line cook is responsible for the proper execution, preparation, and presentation of well-balanced food orders; including meat, fish, poultry, and related items. This person must ensure that all items are prepared in a timely manner to standards of the restaurant and Chef.
The line cook is responsible for set up and break down of their well organized ...
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