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culinary in Dallas

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  1. Line & Prep Cooks - New Location! at Fogo de Chao

    Cook, Cooks, Cooking, Cocineros, Line Cooks, Line Cook, Prep Cook, Kitchen Prep, Prepper, BOH, Back of House, HOH, Heart of House, Salad, Chef, Chefs, Kitchen,...

  2. Gaucho Chef (Churrasqueiro I) - New Location! at Fogo de Chao

    We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

  3. Executive Chef at P.F. Chang's

    Graduate from an accredited culinary program preferred. As a Culinary Partner, you manage the back of the house....

  4. Executive Chef - Global position at Sky Chefs Inc.

    Apprenticeship or Certification course from culinary school required. Interface and act as company culinary representative with customers....

  5. Executive Chef – Design & Development - Chinese at Sky Chefs Inc.

    Graduation from an accredited culinary school required. Interface and act as company culinary representative with customers....

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    1. Cook - PT

      JOB OVERVIEW"It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team MemberAt Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation ...

    1. Immediate Need for: Day Baker at Panera Bread

      Culinary / Operations, National Chain Winner – IFMA’s COEX Innovation Awards. Come Join Panera Bread – an industry leading, award winner!...

    1. Food Services - Kitchen Utility

      Kitchen Utility F/T - No Weekends! Busy CafeAMERICAN Dining Creations is one of the largest privately held corporate culinary and refreshment service providers in the United States. We currently have a great new opening for a General Utility position in Irving! This FULL TIME position is in a great work environment working and interacting with fellow team members! Job duties and requirements ...

    1. Cook/Prep Cook at PINSTACK

      All culinary and service team members must have minimum 1 year restaurant and hospitality experience and maintain an active and valid food handler’s...

    1. FAST FOOD FRIED CHICKEN COOK

      A FAST FOOD Cook provides superior Fast, Fresh, and Friendly customer service with a great attitude in a fast-paced restaurant environment. This position is responsible for making orders quickly and accurately, with correct portion size and plating. They also prep ingredients for the kitchen and maintain department and food safety / sanitation standards.Essential Functions / Process ...

    1. General Manager at Pei Wei Asian Diner

      Our ideal managers have outstanding leadership skills, are Guest-focused and ideally proficient in culinary operations....

    1. Restaurant Manager

      Responsible for managing P&L and providing strategies and concepts to increase efficiency and sales and a great customer experience.operational management: organizing stock and equipment, ordering supplies and overseeing building maintenance, cleanliness and security;financial management: planning and working to budgets, maximizing profits and achieving sales targets set by head office, ...

    1. Restaurant Manager at Pei Wei Asian Diner

      Our ideal managers have outstanding leadership skills, are Guest-focused and ideally proficient in culinary operations....

    1. RESTAURANT GENERAL MANAGER

      RESTAURANT GENERAL MANAGER$44K up to $55K        DAYTIME only environment | Restaurant CLOSES at 2:30pm daily | HOME EVERY EVENING!Fast pacedSuccessful & established co. with 275 Restaurants in 26 States. GROWING rapidly with 15 slated for 2016Solid, honest, hardworking organizationPerformance Based bonuses for All Managers, GM’s MAKE MONTHLY, QUARTERLY & ANNUAL BONUSES  ...

    1. Sr Assistant Manager at Pei Wei Asian Diner

      Our ideal managers have outstanding leadership skills, are Guest-focused and ideally proficient in culinary operations....

    1. Kitchen Lead

      Summary of position: The Kitchen Lead will be responsible for preparation and serving food as well as directing the work of cooks and other back of the house workers. Also perform assigned duties  as directed by the Kitchen Supervisor and Culinary Manager.  The Kitchenb Lead needs to ensure that the highest quality of products and services are delivered to each customer.  Essential ...

    1. Kitchen Manager at Pei Wei Asian Diner

      Our ideal managers have outstanding leadership skills, are Guest-focused and ideally proficient in culinary operations....

    1. SrMgr-Ops F&B (HtlOps) - Renaissance Dallas Hotel (160017U3)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Dallas Hotel located at 2222 Stemmons Freeway, Dallas, TX, 75207 is currently hiring a SrMgr-Ops F&B (HtlOps). SrMgr-Ops F&B (HtlOps): Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, ...

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      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef/Line Cook at Culinary Art Catering

      Growing catering company is looking for additional Sous Chefs and Line Cooks. Must be able to read and write English, hard working, dependable. Banquet

    1. Kitchen Supervisor -  Stampede 66 Express

      Summary of position: The Kitchen Supervisor will directly supervise and coordinate activities of workers engaged in preparing and serving food. Also perform assigned duties that include: customer service, inventory management, receiving inventory, stocking, safe kitchen conditions, and educating the staff on such menu items and the necessary kitchen/prep operations. This Supervisor needs to ...

    1. Restaurant General Manager at Romano's Macaroni Grill

      Qualifications • Culinary school or previous culinary management experience a plus. A General Manager (GM) is responsible for providing the leadership role to...

    1. Line Cook - City Line

      1417 E. Renner Rd., Suite 300 Richardson, TX 75082Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all ...

    1. Catering/Production Chef at Farm to Market Catering

      Five years’ experience in the culinary field, including two years of management. Plan, prep, set up and provide quality food and presenting it in an attractive...

    1. Assistant Restaurant Manager

      We are seeking a Restaurant Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:High-Volume VenueDays OnlyHands on Management experienceFull-Service BackgroundClientele BuilderQualifications:Previous experience or degree in culinary artsKnowledge of cost and ...

    1. Kitchen Support/Dishwasher at Liberty Heights

      This vital member of our culinary team helps serve meals and clear dishes at residents’ tables in addition to washing and storing dishes....

    1. COOKS NEEDED- MADRINA, DALLAS TX

      Looking for passionate Culinary Professionals to join the team at Madrina. Madrina is a progressive French Mexican Bar/ Restaurant, where we will be serving great food drawing inspiration from French cooking technique and Mexican ingredients. Madrina was the winner of D Magazine's Best New Restaurant Award for 2015.Candidates should have experience cooking in a fine dining restaurant setting, ...

    2. Cooks Needed - Stampede 66 Express

      Puente Enterprises is currently seeking Experienced Cooks to fill multiple openings for our newest concept, Stampede 66 Express, at the DFW Airport, You will assist in the preparation, cooking, and presentation of various menu items in a high volume, fast paced environment.Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and ...

    3. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the DFW market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the synergistic ...

    4. Sous Chef

      We are seeking a Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    5. Pit Master - Stampede 66 Express

       Our upscale quick service restaurant brings a modern twist to Texas BBQ in Dallas/Fort Worth International Airport’s flagship Terminal D. This restaurant will boast a menu specifically created by Chef Pyles for this airport outlet. The Pit Master is responsible for all meat and meat-smoking preparation of our signature proteins.Responsibilities:·         Responsible for all meat preparation ...

    6. Purchasing Assistant

      Resource Staffing is seeking an experienced Purchasing Assistant for a very large restaurant entertainment corporation within the Irving, TX area. This is a TEMP to HIRE position. Full-Time!Description:Responsible for maintaining and managing back of the house restaurant inventory and item database.Principal responsibilities include, but are not limited to:Maintaining raw item database within ...

    7. Short Order Grill Cook

      Short Order Grill Cook F/T Corporate Cafe No weekends!American Food & Vending, one of the fastest growing dining and catering companies in the country, is currently seeking candidates for a FULL TIME position as Short Order Grill Cook. The schedule for this position is Monday - Friday, 1st shift - No weekends! This account location is a premier corporate location on Heritage Parkway in Ft. ...

    8. FAST FOOD GENERAL MANAGER

      We are seeking a FAST FOOD GENERAL MANAGERS to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    9. Restaurant Manager

      PepperSmash-A Cocktail Kitchen is a new modern, comfortable-styled restaurant with engaging service, energetic attitudes, a unique approach to fun libations, and enticing twists on culinary creations serving made-from-scratch food and cocktails.We have unique opportunities for an Assistant General Manager in Plano, TX!As a Restaurant Manager, you will be provided with the training, knowledge, ...

    10. Event Sales Coordinator

      PepperSmash-A Cocktail Kitchen is a new modern, comfortable-styled restaurant with engaging service, energetic attitudes, a unique approach to fun libations, and enticing twists on culinary creations serving made-from-scratch food and cocktails.We have a unique opportunity for an Event Sales Coordinator in Plano, TX!Job Summary:The Events Sales Coordinator is responsible for sales and ...

      1. Line Cook at The Cheesecake Factory

        Top culinary training and career development. Join an award winning company!...

      2. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

        We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

      3. Cook II - Butcher at Hyatt

        Culinary degree or related hotel experience is preferred. A Cook II- Butcher requires good communication and culinary skills....

      4. Cook II - Garde Manger at Hyatt

        Culinary degree or related hotel experience is preferred. An intermediate line cook requires good communication and culinary skills....

      5. Sous Chef-Central Market- Plano at Central Market

        Professional Culinary Degree or equivalent combination of culinary training and/or experience. Excellent culinary and food processing skills....