eBay Classifieds » All ads » Jobs » 

culinary in Dallas

(1-20 of 101 ads)
View as:
Categories
  1. EXPERIENCED PITMASTER at Puente Enterprises, Inc.

    Responsible with Culinary Manager to work out both protein schedule and transportation. Must ensure quality of product under the supervision of the Culinary...

  2. Team Member - Pizza Fanatic! at YOUR PIE

    Ready to let your culinary creativity run wild? Looking for a fun, energetic team member who has an interest and experience in:....

  3. Executive Chef at Wolfgang Puck Catering

    Culinary degree preferred. Roll out new culinary programs in conjunction with WPC marketing and culinary team....

  4. Culinary Manager at Romano's Macaroni Grill

    Culinary school or previous culinary management experience a plus. The Culinary Manager is responsible for all functions on an opening, mid or closing shift to...

  5. Kitchen Manager at Quincy's Chicken Shack

    Culinary degree is preferred. Quincy's is a BRAND NEW concept that is opening SOON!...

    Ads
    1. RESTAURANT GENERAL MANAGER

      RESTAURANT GENERAL MANAGER$44K up to $55K        DAYTIME only environment | Restaurant CLOSES at 2:30pm daily | HOME EVERY EVENING!Fast pacedSuccessful & established co. with 275 Restaurants in 26 States. GROWING rapidly with 15 slated for 2016Solid, honest, hardworking organizationPerformance Based bonuses for All Managers, GM’s MAKE MONTHLY, QUARTERLY & ANNUAL BONUSES  ...

    1. Executive Chef at

      Ideal candidates should have a minimum of 1-3 years of culinary management experience, preferably in an upscale, quality culinary environment....

    1. Kitchen Lead

      Summary of position: The Kitchen Lead will be responsible for preparation and serving food as well as directing the work of cooks and other back of the house workers. Also perform assigned duties  as directed by the Kitchen Supervisor and Culinary Manager.  The Kitchenb Lead needs to ensure that the highest quality of products and services are delivered to each customer.  Essential ...

    1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

      We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

    1. Pit Master - Stampede 66 Express

       Our upscale quick service restaurant brings a modern twist to Texas BBQ in Dallas/Fort Worth International Airport’s flagship Terminal D. This restaurant will boast a menu specifically created by Chef Pyles for this airport outlet. The Pit Master is responsible for all meat and meat-smoking preparation of our signature proteins.Responsibilities:· Responsible for all meat preparation ...

    1. Cook at Zoes Kitchen

      Do you have prior restaurant and/or culinary experience? Prior restaurant and/or culinary experience and considerable knowledge of the methods and practices of...

    1. Claims Specialist

      Farmer Brothers has an excellent opportunity for a Claims Specialist who will be responsible for coordinating and supporting initiatives relative to the evaluation, processing and handling of automobile, general liability, workers’ compensation and property claims.  Acts as a liaison between the organization, its insurance provider and agents, claimants, and other outside vendors regarding ...

    1. Chef de cuisine at Twelve Stones Restaurant

      Culinary Degree Required. New American Restaurant seeking an experienced Chef de Cuisine to join our management team....

    1. SrMgr-Ops F&B (HtlOps) - Renaissance Dallas Hotel (160017U3)

      Unearth the lesser seen. Expose the hidden gems to help our guests discover. Explore, uncover, share, inspire. At Renaissance Hotels. Renaissance Dallas Hotel located at 2222 Stemmons Freeway, Dallas, TX, 75207 is currently hiring a SrMgr-Ops F&B (HtlOps). SrMgr-Ops F&B (HtlOps): Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at The Capital Grille

      Strong passion for culinary excellence, wine knowledge and service. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary...

    1. Restaurant Managers FOH and BOH Needed

      Hospitality Pro Search is currently seeking an ASSISTANT MANAGER for one of our major client as well as FOH Managers. These are Mid-Level Restaurant Management positions in a relaxed, casual environment providing some of the freshest food & creating some of the best guest experiences in the industry.Responsibilities:Supervise and coordinate all culinary and restaurant activitiesOversee guest ...

    1. Restaurant Management and Culinary Management Training Program at Hillstone Restaurant Group

      Management Training Program or Culinary Management Training Program. Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+...

    1. Kitchen Supervisor -  Stampede 66 Express

      Summary of position: The Kitchen Supervisor will directly supervise and coordinate activities of workers engaged in preparing and serving food. Also perform assigned duties that include: customer service, inventory management, receiving inventory, stocking, safe kitchen conditions, and educating the staff on such menu items and the necessary kitchen/prep operations. This Supervisor needs to ...

    1. Kitchen Supports/Dishwashers at Pioneer Ridge

      This vital member of our culinary team helps serve meals and clear dishes at residents’ tables in addition to washing and storing dishes....

    1. Line Cook - City Line

      1417 E. Renner Rd., Suite 300 Richardson, TX 75082Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all ...

    1. COOKS NEEDED at Madrina

      Previous experience in cooking, culinary arts, or other related fields. Looking for passionate Culinary Professionals to join the team at Madrina....

    1. Restaurant Assistant General  Manager

      We are seeking a Restaurant Assistant General Manager to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet ...

    1. Now Hiring - Cooks and Dishwashers at Pei Wei Asian Diner - Frisco TX

      As a member of our fast-casual culinary team, you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment....

    1. Assistant Restaurant Manager

      We are seeking a Restaurant Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:High-Volume VenueDays OnlyHands on Management experienceFull-Service BackgroundClientele BuilderQualifications:Previous experience or degree in culinary artsKnowledge of cost and ...

    1. P.M. Cook at Liberty Heights

      It is preferred that this individual have verifiable culinary training/education. This position prepares nutritious, appetizing, and attractive meals, while...

    1. Bi-Lingual Sous Chef

      We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    2. COOKS NEEDED- MADRINA, DALLAS TX

      Looking for passionate Culinary Professionals to join the team at Madrina. Madrina is a progressive French Mexican Bar/ Restaurant, where we will be serving great food drawing inspiration from French cooking technique and Mexican ingredients. Madrina was the winner of D Magazine's Best New Restaurant Award for 2015.Candidates should have experience cooking in a fine dining restaurant setting, ...

    3. SOUS CHEF POSITION- MADRINA, DALLAS TX

      We are seeking a SOUS CHEF POSITION- MADRINA, DALLAS TX to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Madrina is a French inspired Mexican restaurant located in Highland Park. Winner of the Best New Restaurant Award for 2015 in D Magazine, it is the newest addition to the ...

    4. Jr. Product Developer - R&D/Marketing

      Title: Jr. Product Developer – R&D/Marketing Location: Fort Worth, TX REQ #: 025-16                Grade: 10 ($55K)  Farmer Brothers has an excellent opportunity for a Jr. Product Developer who is interested in transitioning to a career in Marketing.  Under general direction, this position is responsible for developing new products and ensuring that all formulations and ingredients ...

    5. Cooks Needed - Stampede 66 Express

      Puente Enterprises is currently seeking Experienced Cooks to fill multiple openings for our newest concept, Stampede 66 Express, at the DFW Airport, You will assist in the preparation, cooking, and presentation of various menu items in a high volume, fast paced environment.Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and ...

    6. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING Our firm is one of the premier consulting and marketing services providers in the DFW market. Our reputation for building lasting consumer loyalty for a high rate of return has garnered us an ever-growing client list. The key to our success is in the synergistic ...

    7. Restaurant Manager

      We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage restaurant personnelCreate and adjust staff schedules to meet restaurant ...

    8. Sous Chef

      We are seeking a Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    9. Pit Master - Stampede 66 Express

       Our upscale quick service restaurant brings a modern twist to Texas BBQ in Dallas/Fort Worth International Airport’s flagship Terminal D. This restaurant will boast a menu specifically created by Chef Pyles for this airport outlet. The Pit Master is responsible for all meat and meat-smoking preparation of our signature proteins.Responsibilities:·         Responsible for all meat preparation ...

    10. Line/Prep Cook

      The casual Bistro features an extensive, classic American menu for lunch, dinner and weekend brunches as well as an interactive dessert bar and private party rooms for birthdays and other special occasions. We are seeking experienced retail, hospitality and culinary professionals for the following part-time positions: Food ServersFood RunnersCooksDishwashers All positions require weekend ...

      1. Restaurant Manager Fort Worth TX at Pollo Regio

        Culinary school diploma or BS degree in Business Administration. We are looking for a resourceful Restaurant Manager to be responsible for meeting all...

      2. Sous Chef at Lombardi's Management Inc

        Culinary School or Hospitality certification or work equivalent. Work in coordination with the chef to complete all food preparation....

      3. SOUS CHEF- MADRINA, DALLAS TX at Madrina

        Oversee day-to-day culinary operations. Previous experience in culinary arts, cooking, or other related fields....

      4. Sr. Assistant Manager at Pei Wei Asian Diner

        Our ideal managers have outstanding leadership skills, are Guest-focused and ideally proficient in culinary operations....

      5. SOUS CHEF at

        Culinary Degree Required. New American Restaurant seeking an experienced Sous Chef to join our team....