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executive chef in Dallas

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  1. Production General Manager & Chef

    The Production General Manager oversees and coordinates the department’s planning, training and leadership to achieve stated objectives in sales, costs, profitability, employee retention, sanitation and customer satisfaction in the company’s high volume, fast pace environment.    The GM works closely with all department managers and reports to the President. DAYS:                        Monday through Friday Reports to:                  President Job Classification:       Exempt QUALIFICATIONS:  ...

  2. Resort Chef – Lake Whitney, TX * DWT033014

    Resort Chef – Lake Whitney, TX * DWT033014 Job Details and Required Skills: This is a full time, salaried position reporting directly to Food & Beverage Director. The Executive Chef must be able to work in stressful conditions. The work hours at peak times can be long; some weeks may be up to 50 hours per week or more. Certain tasks require manual labor and heavy lifting. Customer-facing duties require a warm and hospitable attitude at all times, even when dealing with intoxicated guests, irate ...

  3. Sales Administrator

    KidKraft is seeking a Sales Order Administrator to join our team! Please note this is not an administrative support role to the sales team. Summary: The primary overall role of this position is to manage the existing book of sales orders (open and closed) within the company's system at any one time. The overall tasks are broken down into subcategories that include but are not limited to: • Service Levels • Inventory Management • Pricing maintenance The sales administrator will work ...

  4. Sales Order Administrator

    KidKraft is seeking a Sales Order Administrator to join our team! Please note this is not an administrative support role to the sales team. Summary: The primary overall role of this position is to manage the existing book of sales orders (open and closed) within the company's system at any one time. The overall tasks are broken down into subcategories that include but are not limited to: • Service Levels • Inventory Management • Pricing maintenance The sales administrator will work ...

  5. Executive Chef

        Responsibilities:  The executive chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. The executive chef may cook selected items or for select ...