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executive chef in Dallas

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    1. Velvet Taco - Restaurant Manager

      Headline: Successful Taco Shop, Velvet Taco, Growing Across the Country   Are you interested in being on a team for an innovative and acclaimed brand that’s about to expand across the country? Have a weakness for housemade tortillas, slow roasted corn and awesome red ...

    2. Executive Chef

      Do you like providing unforgettable guest experiences? We offer a Chef driven cuisine and an extensive wine list.We are searching for a dedicated and passionate Executive Chef to join our team.Do you have: A minimum of 5 years EC experience in a high volume restaurant. ...

    3. Sous Chef

      We are hiring Restaurant leaders with a sharp focus on hospitality, food, people and a desire to advance with a dynamic, growing Restaurant Group. We will provide you with the resources, and the environment necessary to reach your full potential including a comprehensive ...

    4. Executive Chef -  Chef Partner

      EXECUTIVE CHEF - Organic Cuisine Trendy Restaurant Want to run the culinary operation of a trendy organic menu based restaurant, upscale service, but casual modern feel? This is very well the next new corporate restaurant concept catching on. While based on organic ...

    5. Executive Chef

      Churchill Communities, LP is looking for an energetic Executive Chef for its Churchill Estates at Lake Highlands Senior Community. Responsible for providing outrageous customer service by managing the daily operations of the food service department and team. This position is ...

    6. Executive Assistant – Dallas, TX

      INTERESTED? No need to call, simply go to our website and submit your resume directly there, http://www.frontlinesourcegroup.com/ Executive Assistant – Dallas, TX - Direct Hire Frontline Source Group - temporary staffing and direct hire firm - is offering an excellent ...

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      No Freelance
      No Telecommute

    7. Food Service Director

      As a complete managed dining services company, CulinArt Group manages dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of recreation/leisure ...

    8. Sous Chef

       Responsibilities: •Collaborate with the Executive Chef to proactively research, develop and implement innovative food ideas. •Coach the teams on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures •Improve cost ...