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executive chef in Dallas

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  1. BOH Manager/Executive Chef - DFW Area

    The Executive Chef plays a critical role in ensuring the kitchen is Spotlessly Clean, Safe and Sanitary, and that each Guest at Brick House Tavern + Tap receives Perfect Food. The Executive Chef achieves this by adhering to all company and local county standards related to the proper cleaning and sanitizing of tools, utensils, and stations, along with recipe execution, and ordering, receiving, and storing practices. Executive Chefs have positive attitudes, work well with others, take direction well, ...

  2. Restaurant Sous Chef

    Restaurant Sous Chef needed for dynamic restaurant chain!$45K up to $50K Unique - Fun - Friendly Atmosphere with true advancement opportunities!Excellent Benefits to start after one month of employment! 5-day work week! Job Duties:- Be a part of the fun & excitement by running a busy BOH under the direction of the Executive Chef- Daily food prep- Ensure customer orders are prepared according to recipes or special requests and neatly presented- Daily tracking of food inventory - from ordering ...

  3. Outside Sales Manager

    NW Recruiters is seeking an Outside Sales Manager. This role will be responsible for developing and managing the sales and distribution of the company’s brand in Food Service and Retail.   Skills/​Qualifications Minimum of 5 years sales experience in the food and beverage industry Knowledge of specialty coffee and tea is a plus Brand management and customer service experience Knowledge of the area’s restaurants and service culture Understanding of coffee brewing equipment, including espresso ...

  4. Food Service Director

    We are looking for a talented Food Service Director to run a corporate dining unit in the Plano TX, area. This candidate must possess excellent verbal and written communication skills. Must have front of house charm and grace, and be able to relate to our client on business level, resolve issues in timely manner. This candidate must have experience handling business negotiations on behalf of the company. Must be able to work with the unit heads (Catering Directors, Executive Chefs) to maximize ...