Contact Kristine at 815-756-1221 for more details.
- MS/PhD Food Science
- 5+ years of research and product development experience in a food or ingredient company
- Project management skills
- Excellent communication and leadership skills
- Able to travel 15%
- Strong working knowledge of ingredient functionality and product formulation
- Familiar with turning business needs into technical decisions
- Will support market objectives by creating new opportunities for ...
INTERESTED? No need to call, simply go to our website and submit your resume directly on there only, http://www.frontlinesourcegroup.com/
Our Fort Worth, TX client is seeking a Sanitation Supervisor for 3rd shift
Supervise the cleaning and sanitation of equipment. Maintains and updates Master Sanitation Schedule and SOPs to reflect changes in equipment or in cleaning procedures
Conduct plant sanitation inspections to ensure compliance of all cleaning and sanitation requirements ...
:: If you meet the qualifications listed below and would like more information contact Sonja at 815-756-1221. Attach resume when responding to this posting ::
The R&D Project Manager will be responsible for developing and/or matching existing food products.
-BS/MS in food science or a related discipline
-3+ years of experience in food R&D
-Knowledge of chemistry, microbiology, and other sciences
-Ability to develop new food items for production, based on consumer feedback
This leader will serve as a key driver of brand relevance by renovating the Chili’s Core Menu, providing innovation for Marketing Windows, staying abreast of culinary trends and growing/developing the culinary innovation team. This leader will enable innovation for the brand in partnership with the Culinary Operations and Engineering teams to ensure operational consistency and an outstanding guest experience.
Key Performance Elements/Essential Functions
U.S. Renal Care is currently searching for a Registered Dietitian to work with patients in our dialysis clinic in Fort Worth, TX.
The Dietitian’s role is to assure quality nutritional care of patients and their families with chronic renal failure.
Bachelor of Science Degree in Dietetics, Nutrition, or Food, eligible for registration by the American Dietetic Association. A minimum of one year experience in clinical nutrition. Must complete the Dietitian training program and be certified with ...
:: If you meet the qualifications listed below and would like more information contact Mary at 815-756-1221. Attach resume when responding to this posting ::
The Research Scientist will be responsible for correlating process parameters and instrumental measurements with sensory results with regards to flavor and texture attributes.
-BS in Food Science, Sensory Science, or relevant discipline; MS preferred
-Working knowledge of qualitative and quantitative sensory techniques
:: If you meet the qualifications listed below and would like more information contact Kristine at 815-756-1221. Attach resume when responding to this posting ::
This individual will be responsible for leading a research program translating nutrition science to advance health and wellness agenda. 20% travel
-PhD in Nutrition Science
-Minimum of 3 years of related experience in the food industry
-High level of expertise in human nutrition and ingredient functionality
-Strong cross ...
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