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management restaurant in Dallas

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  1. Catering Sales Manager at Romano's Macaroni Grill

    Provide a service to restaurant patrons. Often work nights and weekends, when restaurants are busiest....

  2. Line Cook at Slim Chickens-Slim Street NADG Operating LP

    Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant. If the cook is slow, the restaurant will be slow....

  3. UTILITY Sales and Service Representative at Kirby Restaurant Supply

    Report directly to the Kirby Sales Management. ( Restaurants, Nursing homes, Hospitals, Schools, Churches, Hotels, Motels, Civic facilities and more....

  4. Dallas Area - Shift Supervisor at Corner Bakery Cafe

    At least 2 years of experience in restaurant supervision or management; Full-service or fast casual restaurant experience is desired....

  5. North Dallas Area - Shift Supervisor at Corner Bakery Cafe

    At least 2 years of experience in restaurant supervision or management; Full-service or fast casual restaurant experience is desired....

    Ads
    1. RESTAURANT MANAGERS NEEDED FOR FULL SERVICE SPORTS BAR

      We are seeking a RESTAURANT MANAGERS NEEDED FOR FULL SERVICE SPORTS BAR to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all restaurant activitiesOversee guest services and resolve issuesEnsure a high quality of food and beveragesTrain and manage  personnelCreate and adjust staff schedules to meet ...

    1. North Dallas Area - Restaurant Managers & General Managers (All Levels) at Corner Bakery Cafe

      At least 2 years of experience in restaurant supervision or management; Corner Bakery Cafe offers its Restaurant Managers:....

    1. FULL SERVICE RESTAURANT MANAGER FOR A GROWING CONCEPT

      We are seeking  FULL SERVICE RESTAURANT MANAGERS FOR A GROWING NATIONAL CONCEPT to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all parts of your shiftsOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage staffCreate and adjust staff ...

    1. Dallas Area - Restaurant Managers & General Managers (All Levels) at Corner Bakery Cafe

      At least 2 years of experience in restaurant supervision or management; Corner Bakery Cafe offers its Restaurant Managers:....

    1. Assistant Restaurant Manager

      At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people - not only to exceed our guests' expectations, but also to achieve their professional and personal goals. Golden Corral is always in search ...

    1. Front of House Manager at Maple Leaf Diner

      Prior Full-Service Restaurant Management Experience REQUIRED. Full-Service Restaurant Management Experience (REQUIRED TO BE CONSIDERED):....

    1. Restaurant Manager

      Do you have at least 3yrs. experience as a Salaried Restaurant Manager? Are you handling $1.5+ Million in annual sales?Are you ready to Advance your Career, Improve your Quality of Life & Get Paid what you’re Worth!Our Management positions Offer All of the Above!Please Submit Your Completed Resume Today For Consideration!We will contact all qualified managers and set up interviews immediately ...

    1. Dining Room Manager at Landry's Inc. - Saltgrass Steak House

      At least 2+ years full service, high volume restaurant management experience. Management Referral Bonus Program....

    1. Restaurant Culinary Manager - Fort Worth Area (Taco Diner)

      This is a Restaurant Manager position responsible for overseeing entire restaurant execution (both front- and back-of-house operations). The Culinary Manager is primarily responsible for all kitchen operations including scheduling, maintaining staffing levels, safety and sanitation, food production related activities, expo line execution, and financial goals. The CM will provide professional ...

    1. Now Hiring Breakfast Cooks, Line Cooks, Prep Cooks and Catering Lead at Modern Market

      If you have ever wanted to grow into a management position, open new markets or expand your restaurant experience, this is the place to start!...

    1. Restaurant Culinary Manager - Fort Worth Area (Mi Cocina)

      This is a Restaurant Manager position responsible for overseeing entire restaurant execution (both front- and back-of-house operations). The Culinary Manager is primarily responsible for all kitchen operations including scheduling, maintaining staffing levels, safety and sanitation, food production related activities, expo line execution, and financial goals. The CM will provide professional ...

    1. Now Hiring New Restaurant Kitchen Staff at Modern Market

      If you have ever wanted to grow into a management position, open new markets or expand your restaurant experience, this is the place to start!...

    1. Restaurant Culinary Manager - Dallas Area (Taco Diner)

      This is a Restaurant Manager position responsible for overseeing entire restaurant execution (both front- and back-of-house operations). The Culinary Manager is primarily responsible for all kitchen operations including scheduling, maintaining staffing levels, safety and sanitation, food production related activities, expo line execution, and financial goals. The CM will provide professional ...

    1. Restaurant Team Member - Crew (97 - Southlake) at Chipotle Mexican Grill

      If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management...

    1. Restaurant Culinary Manager - Dallas Area (Mi Cocina)

      This is a Restaurant Manager position responsible for overseeing entire restaurant execution (both front- and back-of-house operations). The Culinary Manager is primarily responsible for all kitchen operations including scheduling, maintaining staffing levels, safety and sanitation, food production related activities, expo line execution, and financial goals. The CM will provide professional ...

    1. Restaurant General Manager at Southern Multifoods, Inc.

      High school education or equivalent is required.• Must have comprehensive understanding of all aspects of restaurant management and prior food service...

    1. Bar Manager / Restaurant Manager

      This position provides the leadership for ensuring 100% training compliance of "ALL" team members (FOH/BOH) in the restaurant and is regarded as the restaurants Liquor, Beer and Wine expert. They create an environment of genuine enthusiasm, knowledge, understanding and passion to all standards in the restaurant, which results in positive "word of mouth." Bar Managers create an atmosphere in ...

    1. Restaurant Manager at The Lonestar Burger Bar

      Looking for an operations oriented individual that has some background in “hands on” restaurant management. Our manager will run the restaurant operations when...

    1. Assistant Restaurant Manager

      Job DescriptionScratch KitchenHigh Volume ConceptHigh EnergyHands on styleJob RequirementsBi-LingualHigh Volume Restaurant ExperienceProven Track RecordP/L knowledgeExcellent communication skills2+ years of restaurant management experienceCompensation50K-60K + Bonus

    1. Restaurant Shift Supervisor/Lead at Modern Market

      If you have ever wanted to grow into a management position, open new markets or expand your restaurant experience, this is the place to start!...

    1. Restaurant Assistant General  Manager- NEW STORE OPENING

      Interviewing for all management positionsJob DescriptionUptown DallasScratch KitchenHigh Volume ConceptHigh EnergyHands on styleJob RequirementsHigh Volume Restaurant ExperienceProven Track RecordP/L knowledgeExcellent communication skills2+ years of restaurant management experienceCompensation60 -70K

    2. Restaurant Assistant Manager - Corporate Fast Casual Restaurant

      RESTAURANT ASSISTANT MANAGER needed in Dallas, TX for a growing, corporate fast casual restaurant concept.Qualifications:2-5 years restaurant management experience in a fast casual or full service restaurant (NO FAST FOOD PLEASE)Some P&L knowledgeBasic computer skills and knowledge of Microsoft Office (i.e. Outlook, Word, Excel)On the upward climb of your careerProven track record of ...

    3. RESTAURANT MANAGERS NEEDED!!!

      We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all departments from FOH to HOHOversee guest services and resolve issuesEnsure consistent execution by the kitchenExecute effective training program for staffCreate and develop marketing plans for the ...

    4. General Manager - Restaurant National Brand  - requires RELOCATION

      The largest franchise group in this brand offers an excellent opportunity for professional growth!Relocation package offeredCompetitive compensation packageDirectly supervises, develops and supports all unit management, as well as service team members directly or indirectly during all hours of operation. Accountable for:JOB FUNCTIONS/RESPONSIBILITIESŸŸ Plans and analyzes unit’s manpower ...

    5. Restaurant Manager

      Bahama Buck’s General Managers are tasked with making Bahama Buck’s the best place for dessert during their shift by managing and developing Associates to execute outstanding product quality and customer service, and to build sales and control costs.Our General Managers lead and behave according to Bahama Buck’s Values and follow standard operating policies and procedures with essential areas ...

    6. Restaurant Assistant Manager

      Restaurant Assistant ManagerSUMMARYThe Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Manager reports to ...

    7. Restaurant Managers - Full Service Managers

       Now Interviewing for: Full Service Restaurant Managers (Career Company)  over 10 new positions!Restaurant Manager: Does your current company invest in your career?​ Apply for this high-volume, growing Restaurant that has proven the test of time as being a choice employer.​ As one of the top restaurants companies in the market, they offer growth, development & a true caring about your career ...

    8. Restaurant General Manager (Upscale Casual)

      FAST GROWTH HIGH VOLUME UPSCALE CASUAL CONCEPT!NOW HIRING GENERAL MANAGER"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dining, Upscale, ...

    9. Restaurant Kitchen Manager

      Opportunity for Restaurant Kitchen Managers with one of the Coolest concepts in the Restaurant Industry! Looking for professional kitchen manager who want to help grow a Great Concept and grow their Careers. We are looking for a Kitchen manager that can help execute local REGIONAL trends along with our national menu! This exciting opportunity offers great training, great compensation & ...

    10. Restaurant Manager

      We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. We offer competitive salary, bonus potential, great benefits and much more!Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage ...

      1. Sr. Assistant Manager at Pei Wei Asian Diner

        Full responsibility for cost controls associated with restaurant budget. Is accountable for the operational excellence of his/her designated restaurant....

      2. Restaurant Assistant Manager - 1333/1454 at IHOP

        IHOP Management Experience*. \*Minimum of 2-5 years’ restaurant management experience\*Ability to direct and coordinate the organizations’ goals and objectives\...

      3. Restaurant Manager Dallas/DFW at Pollo Regio

        Computer literacy and familiarity with restaurant management software. Acute financial management skills. Coordinate the entire restaurant operation....

      4. General Manager at Pei Wei Asian Diner

        Full responsibility for cost controls associated with restaurant budget. Is accountable for the operational excellence of his/her designated restaurant....

      5. Front of House Manager at Olivella's Neo Pizza Napoletana

        One year minimum supervisory or managerial experience working in a full service restaurant. This position is a salaried position and will require knowing all...